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Instead of Onions, I use grated Pumpkin as the base for making this healthy gravy. Since pumpkin is very rich in anti oxidants and vitamins I try to use it in my cooking as much as possible. Once you taste this gravy , i bet you will also start using pumpkins as the base for gravies instead of Onions..
Superbbb...
Heat 2 tb spoons of oil in a pan and fry garlic, ginger,tomatoes, grated pumpkin and green chillies till the tomatoes become mushy.
Add the almonds to the roasted stuff and grind to smooth paste and keep aside.
Now heat the pan with rest of the oil and crackle the clove, cinnamon and the cumin seeds.
Transfer the ground paste in to it and stir well.
Add the coriander powder, cumin powder, salt, red chilli powder and keep stirring till the oil separates.
Add the Tofu cubes, mix and add a cup of water.Keep the flame low and close the pan with a lid.
After 5 minutes add the coconut milk, kasuri methi leaves and switch off.
Garnish with coriander leaves and serve hot with boiled rice or rotis.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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