Plum Swirl Cheesecake | How to make Plum Swirl Cheesecake

By Priyanka Sirohi  |  22nd Jul 2015  |  
4.7 from 3 reviews Rate It!
  • Plum Swirl Cheesecake, How to make Plum Swirl Cheesecake
Plum Swirl Cheesecakeby Priyanka Sirohi
  • Prep Time


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About Plum Swirl Cheesecake Recipe

This is a perfect cheesecake for those who do not like very sweet desserts. The plum preserve adds the right amount of sweetness and the tartness, ohh yumm!

Plum Swirl Cheesecake is a delicious dish which is liked by people of all age groups. Plum Swirl Cheesecake by Priyanka Sirohi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Plum Swirl Cheesecake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Plum Swirl Cheesecake takes few minutes for the preparation and 240 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Plum Swirl Cheesecake is a good option for you. The flavour of Plum Swirl Cheesecake is tempting and you will enjoy each bite of this. Try this Plum Swirl Cheesecake on weekends and impress your family and friends. You can comment and rate the Plum Swirl Cheesecake recipe on the page below.

Plum Swirl Cheesecake

Ingredients to make Plum Swirl Cheesecake

  • For the Base:
  • 12-14 Digestive Biscuits
  • 4 Tbsp Melted butter
  • 2 Tbsp Granulated sugar (Optional)
  • For the Cake:
  • 1 Cup cream cheese
  • 3/4 Cup Heavy cream
  • 2 Tsp Gelatin
  • 2 Tbsp water {normal temp}
  • 1/8 Cup Condensed Milk or Desired Sweetness
  • For the Topping:
  • plum Preserve {or any other as you desire}

How to make Plum Swirl Cheesecake

  1. Grease 8 inch springform pan and preheat your oven at 350C.
  2. Pulse digestive biscuits to fine crumbs. Add sugar (optional) and melted butter to it and combine. Add this mixture to springform pan. Press gently and bake for 8-10 minutes until light brown.
  3. Melt on double boiler by soaking gelatine in water for 2 minutes.
  4. Whip heavy cream on medium speed, until soft peaks appear. To this add condensed milk, melted gelatine, cream cheese and whisk until smooth.
  5. Pour this over biscuit base. Add plum preserve and using a skewer, swirl randomly. Leave this in fridge to firm for at least 4 hours or overnight.
  6. Before serving transfer cheesecake from freezer to fridge for 30 minutes.

My Tip:

Cover your tin with cling wrap before popping in the freezer. It prevents from the ice crystals settling on the cake.

Reviews for Plum Swirl Cheesecake (3)

Niyaz Laiq3 years ago

This is delicious. Thank you!

usha balagopal3 years ago

I love the look....will sure book mark it for future reference

Bindiya Sharma3 years ago

this looks so yummm..priyanka!

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