Plum Swirl Cheesecake | How to make Plum Swirl Cheesecake

3 reviews
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ByPriyanka Sirohi
Created on 22nd Jul 2015
  • Plum Swirl Cheesecake, How to make Plum Swirl Cheesecake
Plum Swirl Cheesecakeby Priyanka Sirohi
  • Plum Swirl Cheesecake | How to make Plum Swirl Cheesecake (49 likes)

  • 3 reviews
    Rate It!
  • By Priyanka Sirohi
    Created on 22nd Jul 2015

About Plum Swirl Cheesecake

This is a perfect cheesecake for those who do not like very sweet desserts. The plum preserve adds the right amount of sweetness and the tartness, ohh yumm!

Plum Swirl Cheesecake is a delicious dish which is liked by the people of every age group. Plum Swirl Cheesecake by Priyanka Sirohi is a step by step process which is best to understand for the beginners. Plum Swirl Cheesecake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Plum Swirl Cheesecake takes few minute for the preparation and 240 minute for cooking. The aroma of this Plum Swirl Cheesecake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Plum Swirl Cheesecake will be the best option for you. The flavor of Plum Swirl Cheesecake is unforgettable and you will enjoy each and every bite of this. Try this Plum Swirl Cheesecake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time4Hours
  • Serves4People
Plum Swirl Cheesecake

Ingredients to make Plum Swirl Cheesecake

  • For the Base:
  • 12-14 Digestive Biscuits
  • 4 Tbsp Melted Butter
  • 2 Tbsp Granulated Sugar (Optional)
  • For the Cake:
  • 1 Cup Cream cheese
  • 3/4 Cup Heavy Cream
  • 2 Tsp Gelatin
  • 2 Tbsp Water {normal temp}
  • 1/8 Cup Condensed Milk or Desired Sweetness
  • For the Topping:
  • Plum Preserve {or any other as you desire}

How to make Plum Swirl Cheesecake

  1. Grease 8 inch springform pan and preheat your oven at 350C.
  2. Pulse digestive biscuits to fine crumbs. Add sugar (optional) and melted butter to it and combine. Add this mixture to springform pan. Press gently and bake for 8-10 minutes until light brown.
  3. Melt on double boiler by soaking gelatine in water for 2 minutes.
  4. Whip heavy cream on medium speed, until soft peaks appear. To this add condensed milk, melted gelatine, cream cheese and whisk until smooth.
  5. Pour this over biscuit base. Add plum preserve and using a skewer, swirl randomly. Leave this in fridge to firm for at least 4 hours or overnight.
  6. Before serving transfer cheesecake from freezer to fridge for 30 minutes.
My Tip: Cover your tin with cling wrap before popping in the freezer. It prevents from the ice crystals settling on the cake.

Reviews for Plum Swirl Cheesecake (3)

Niyaz Laiq2 years ago
This is delicious. Thank you!
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usha balagopal2 years ago
I love the look....will sure book mark it for future reference
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Bindiya Sharma2 years ago
this looks so yummm..priyanka!
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