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A crowd-pleasing Pumpkin pie with ricotta cheese, our family favorite and the kitchen smells heavenly just like holidays are supposed to be.
Amazing!
Mix all the ingredients until combined and pour on to a store bought graham cracker crust bake at 350 F for 30 -45 minutes. If the top is browning fast loosely put an aluminium foil on top and continue baking.
The top should be firm and the inside should be slightly wobbly once cooked. Once baked allow to cool on a wire rack.
Refrigerate for 2 hours when it cools slice and serve with whipped cream or cool whip. Refrigerate the rest of the eggless pumpkin pie and use with in 2 days.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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