Ragi Ambali | How to make Ragi Ambali (6 likes)
- By Tanuja G
Created on 30th Nov 2015
About Ragi Ambali
Ragulu or taidalu are finger millets and widely used in Telangana region. One of the dishes that is prepared from this millets is a drink known as ambali. This is known to the rest of the world as Ragi malt. This is a coolant that quenches one's thirst very quickly. It also controls the nasty stomach cramps, helps in reducing one's bloating problems. Moreover, it is quite nutritious and keeps digestive system clean. Not to mention, one of the best drinks that one can have while dieting. And the most easy one to prepare. Takes 7-10 mins to prepare.
Ragi Ambali, a succulent delicacy which is famous all over the world. Ragi Ambali is one dish which makes its accompaniments tastier. With the overflow of flavours, Ragi Ambali has always been everyone's favourite. This recipe by Tanuja G is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ragi Ambali, just the perfect situation when you realise that you need to know how to make the perfect Ragi Ambali. So, at that time you can try out this delicious recipe by Tanuja G. The recipe of Ragi Ambaliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ragi Ambali is 10 minute. This recipe of Ragi Ambali is perfect to serve 1. Ragi Ambali is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time0mins
- Cook Time10mins
Ingredients to make Ragi Ambali
- Ragi flour - 2 tbsp
- Water - 1.5 cups