Name: Oriental Spice Cookies recipe by Priya Iyer at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: Whole wheat flour - 1-3/4 cups; A pinch of salt; Powdered Sugar - 1 cup; Unsalted butter - 1 cup; Almonds - 10-12, chopped; Chia seeds - 1/4 cup; Milk (boiled and cooled) - 1 tablespoon; Sprig Malacca Spice Mix - 1 tablespoon

ABOUT Oriental Spice Cookies RECIPE

A very delicious spicy cookies, for the evening teas and can also be given as snacks to kids.

Ingredients Serving: 6

Whole wheat flour - 1-3/4 cups
A pinch of salt
Powdered Sugar - 1 cup
Unsalted butter - 1 cup
Almonds - 10-12, chopped
Chia seeds - 1/4 cup
Milk (boiled and cooled) - 1 tablespoon
Sprig Malacca Spice Mix - 1 tablespoon

Instructions

Cream the butter and sugar together until light. Keep aside.
In a large mixing bowl, mix together the whole wheat flour, chia seeds, salt and chopped almonds.
Add the milk to the butter to make it a little runny, and add this to the mixing bowl too.
Meanwhile, mix together all the ingredients in the mixing bowl to form cookie dough.
Set the dough for about an hour in the refrigerator, covered.
After an hour, get the dough out of the refrigerator. Preheat oven at 200 degrees for 10 minutes.
Meanwhile, grease and flour a baking tray. Form cookies out of the dough and place them on the greased and floured baking tray, evenly.
Set the baking tray in the oven. Bake at about 180 degrees for 10-12 minutes or until the cookies turn slightly brown and crisp.
Let the cookies cool down completely before transferring them to an air-tight container.

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