Millet rotis | How to make Millet rotis
About Millet rotis
Millets like jowar, ragi, bajra are staple of Telangana, Northern Karnataka region. They are all gluten free and form the best of diet food. They can be had with simple sautéed curries and curds when one is one diet. These rotis keep us full for a long time and thus reduces unwanted food cravings. Jowar/ragi rotis can be had during summers, and bajra during winters. These provide the necessary cold/heat to the body respectively. And quite easy to prepare too. I am mentioning the recipe for jowar roti. The same technique can be applied to ragi or bajra roti. The pic is that of jowar roti.
Millet rotis is a delicious dish which is liked by people of all age groups. Millet rotis by Tanuja G has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Millet rotis at many restaurants and you can also prepare this at home. This authentic and mouthwatering Millet rotis takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Millet rotis is a good option for you. The flavour of Millet rotis is tempting and you will enjoy each bite of this. Try this Millet rotis on weekends and impress your family and friends. You can comment and rate the Millet rotis recipe on the page below.
Ingredients to make Millet rotis
- 2 cups of Jowar Flour
- Water to knead