Name: Bitter guard pudi recipe by Poornima Vikas at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Bitter gourd 2,; Dried coconut 1,; garlic 8 pods,; red chilli powder 1 tsp,; tamarind 2 marble sized pieces; Jagerry 2 marble sized pieces; salt; water; Oil; mustard seeds - 1 tsp; Curry leaves - 10

ABOUT Bitter guard pudi RECIPE

This is a spicy powder made with bitter gourds and cpices, that can be a very good accompaniment with dosa, idli or even rotis.

Recipe Tags

Veg
Easy
Everyday
Andhra Pradesh
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Bitter gourd 2,
Dried coconut 1,
garlic 8 pods,
red chilli powder 1 tsp,
tamarind 2 marble sized pieces
Jagerry 2 marble sized pieces
salt
water
Oil
mustard seeds - 1 tsp
Curry leaves - 10

Instructions

Wash bitter gourd and hcop into small pieces, add salt, tamarind, jaggery, water and boil for 5 mins. Cool it and strain it. Take a pan add oil, add mustard, boiled bitter guard, fry till water evaporates. Add curry leaves and mix well.
Grind the dried coconut, chilli powder, salt, garlic into a coarse powder, add to pan and mix well. Serve with rice or roti or pulka.

Similar Recipes