Pumpkin kalasu | How to make Pumpkin kalasu
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About Pumpkin kalasu Recipe
This is south canara style curry which is spicy and a little sweet. My kids love this a lot.
Pumpkin kalasu is a delicious dish which is liked by people of all age groups. Pumpkin kalasu by Rajeshwari Bhat has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pumpkin kalasu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pumpkin kalasu takes 20 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pumpkin kalasu is a good option for you. The flavour of Pumpkin kalasu is tempting and you will enjoy each bite of this. Try this Pumpkin kalasu on weekends and impress your family and friends. You can comment and rate the Pumpkin kalasu recipe on the page below.
Ingredients to make Pumpkin kalasu
- White Channa 1 cup
- a size of cricket ball
- 1 table spoon on base of your taste
- for cumin seeds / jeera 1/2 spoon
- powder 1/4spoon
- small 1
- For temper. .. oil 1 table spoon
- 1/2 spoon
- 1 string