Pumpkin kalasu | How to make Pumpkin kalasu

By Rajeshwari Bhat  |  29th Aug 2017  |  
5 from 1 review Rate It!
  • Pumpkin kalasu, How to make Pumpkin kalasu
Pumpkin kalasuby Rajeshwari Bhat
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

0

1

About Pumpkin kalasu Recipe

This is south canara style curry which is spicy and a little sweet. My kids love this a lot.

Pumpkin kalasu is a delicious dish which is liked by people of all age groups. Pumpkin kalasu by Rajeshwari Bhat has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pumpkin kalasu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pumpkin kalasu takes 20 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pumpkin kalasu is a good option for you. The flavour of Pumpkin kalasu is tempting and you will enjoy each bite of this. Try this Pumpkin kalasu on weekends and impress your family and friends. You can comment and rate the Pumpkin kalasu recipe on the page below.

Pumpkin kalasu

Ingredients to make Pumpkin kalasu

  • pumpkin 1/2
  • White Channa 1 cup
  • jaggery a size of cricket ball
  • salt 1 table spoon on base of your taste
  • for masala cumin seeds / jeera 1/2 spoon
  • 2 red chilly
  • turmeric powder 1/4spoon
  • coconut small 1
  • For temper. ..coconut oil 1 table spoon
  • mustard 1/2 spoon
  • red chilly 1
  • curry leaves 1 string

How to make Pumpkin kalasu

  1. Take white Channa . soak in water overnight
  2. Cut pumpkin into half . use the half. Remove the inner soft layer and seeds . cut into small pieces
  3. Put in vessel ,add jaggery salt soaked Channa and water altogether. Let it be boil nearly 25 minutes.
  4. Now we have to make the masala that includes grated coconut. Jeera . red chilly and turmeric powder
  5. Grind nicely. .and put masala into boiled veggie . don't put more water . it is semi solid
  6. Let it be boil on a medium flame for 5 minutes.
  7. Now heat some oil in a pan, add red chilly and mustard seeds, let this splutter and then add curry leaves, put this into the curry, stir and serve.

Reviews for Pumpkin kalasu (1)

Kalpana Aroraa year ago

I will surely try this.
Reply
Rajeshwari Bhat
a year ago
Tq so much mam. .pls gv me too taste

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