Name: cauliflower kababs recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Cauliflower 1 no; Boiled potatoes 2 no.; salt as per taste; finely chopped green chili 1 tbsp; Finely chopped onion 2 tbsp; Red chili powder 2 tsp; Cinnamon powder 1/4 tsp; Cardamom powder 1 tbsp; Clove powder 1/4 tsp; gram flour 2 tbsp or as required; finely chopped ginger 1 tbsp; Lemon juice 2 tbsp; Mava 1 tbsp grated; Oil for frying; Ghee 2 Tbsp

ABOUT cauliflower kababs RECIPE

Delicious kababs made with cauliflower, that serves as a great party starter.

Ingredients Serving: 4

Cauliflower 1 no
Boiled potatoes 2 no.
salt as per taste
finely chopped green chili 1 tbsp
Finely chopped onion 2 tbsp
Red chili powder 2 tsp
Cinnamon powder 1/4 tsp
Cardamom powder 1 tbsp
Clove powder 1/4 tsp
gram flour 2 tbsp or as required
finely chopped ginger 1 tbsp
Lemon juice 2 tbsp
Mava 1 tbsp grated
Oil for frying
Ghee 2 Tbsp

Instructions

Clean the stem and put the gobhi in warm water for 5 minutes.
Now keep out and grate the cauliflower, Heat ghee in a pan then crackle the cumin seeds.
Saute the ginger, green chili and onion till light golden. Add grated cauliflower, salt, red chili powder, cinnamon powder,clove powder and cardamom powder.
Cook it for 5 minutes till the water evaporates. Now add gram flour, lemon juice and mava, cook again for 5 minutes, stir continuously.
Turn off the heat, cool and make the kababs. Heat a pan and shallow fry them until golden. Serve hot with chutney.

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