Name: Methi malai paneer recipe by Puja A at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Fenugreek leaves 1 bunch; Onions 2; Tomato pulp 1 cup; Cumin seeds 1 tsp; Bay leaf 1; Cardamom 2; Cloves 4; Cinnamon 1 inch; Ginger - garlic paste 1 tsp; Green chilly 1; Chilly powder 1 tbs; Turmeric powder 1/4 tsp; Coriander powder 1/4 tsp; Milk 3/4 cup; cream 1/4 cup; water 1/4 cup; Salt to taste; oil

Ingredients Serving: 4

Fenugreek leaves 1 bunch
Onions 2
Tomato pulp 1 cup
Cumin seeds 1 tsp
Bay leaf 1
Cardamom 2
Cloves 4
Cinnamon 1 inch
Ginger - garlic paste 1 tsp
Green chilly 1
Chilly powder 1 tbs
Turmeric powder 1/4 tsp
Coriander powder 1/4 tsp
Milk 3/4 cup
cream 1/4 cup
water 1/4 cup
Salt to taste
oil

Instructions

Cut the fenugreek leaves. In a bowl add fenugreek leaves, some salt and water. Keep it aside for 10-15 min. After 15 min squeeze the water from leaves.
In a pan heat spoon of oil add squeezed leaves and saute for 2-3 min on medium flame. Keep it aside.
Heat oil in pan. Add cumin seeds, Bay leaf, cardamom, cloves, cinnamon saute for less than minute then add ginger garlic paste, green chilly saute nicely.
After add onion, saute it until onion becomes golden brown. Then add chilly powder, turmeric powder, coriander powder. Saute for minute.
Add tomato pulp, fenugreek leaves and saute well.
Add milk, cream, water mix nicely. Add salt and garam masala powder. Lastly add paneer cubes. Simmer for 3-4 minutes.
It tastes best with Naan, rice.

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