Baked Ratatouille adapted from Smitten Kitchen | How to make Baked Ratatouille adapted from Smitten Kitchen

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ByDeepali Jain
Created on 30th Nov 2015
  • Baked Ratatouille adapted from Smitten Kitchen, How to make Baked Ratatouille adapted from Smitten Kitchen
Baked Ratatouille adapted from Smitten Kitchenby Deepali Jain
  • Baked Ratatouille adapted from Smitten Kitchen | How to make Baked Ratatouille adapted from Smitten Kitchen (17 likes)

  • 1 review
    Rate It!
  • By Deepali Jain
    Created on 30th Nov 2015

About Baked Ratatouille adapted from Smitten Kitchen

Super delicious and healthy version. The taste is simple and nourishing. It goes very well as a side or as a salad.

Baked Ratatouille adapted from Smitten Kitchen, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deepali Jain. Baked Ratatouille adapted from Smitten Kitchen is a dish which demands no explanations, it's a whole world of flavour in itself. Baked Ratatouille adapted from Smitten Kitchen is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baked Ratatouille adapted from Smitten Kitchen by Deepali Jain is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baked Ratatouille adapted from Smitten Kitchen.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • Homemade Pizza Sauce

Baked Ratatouille adapted from Smitten Kitchen

Ingredients to make Baked Ratatouille adapted from Smitten Kitchen

  • 1/2 medium onion finely chopped
  • 1 large tomato pureed
  • 1 medium sized eggplant (long variety)
  • 1 medium sized zucchini
  • 1 medium sized red pepper
  • 1 medium sized yellow pepper
  • 2 tbsp of olive oil divided
  • salt black pepper and dried herbs to taste

How to make Baked Ratatouille adapted from Smitten Kitchen

  1. Pre-heat the oven to 190 C. In the meanwhile, pour tomato puree in the bottom of the baking dish. Add chopped onions, stir in 1 tbsp of olive oil. Season well with salt & black pepper.
  2. Trim the ends of eggplant. Carefully remove the core from yellow & red pepper, leaving the shell intact. Slice them as thin as possible.
  3. Arrange the vegetables atop the prepared sauce in a concentric manner and overlapping each other. Try to place them as close to each other as possible with only little edge showing of each vegetable.
  4. Drizzle the remaining olive oil over the arranged vegetables. Season with salt & pepper & some herbs (fresh or dried).
  5. Cover the dish with a parchment paper fitting just inside the dish & not coming outside. Bake for about 30 minutes till the veggies are tender but not burnt & the sauce has started bubbling around them. Serve hot with cheese or plain.
My Tip: A compact arrangement of veggies is important as after baking they will shrink. So do not worry about a over filling the dish with veggies. You can add or remove any other vegetable of your choice, in the first version I had made with cucumber instead of zucchini. Don’t be afraid and experiment.

Reviews for Baked Ratatouille adapted from Smitten Kitchen (1)

Deviyani Srivastava2 years ago
Such a lovely recipe! It looks so amazing, great work Deepali!
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