Majjiga | How to make Majjiga

By Tanuja G  |  30th Nov 2015  |  
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  • Majjiga, How to make Majjiga
  • Prep Time

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  • Cook Time

    2

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  • Serves

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About Majjiga Recipe

Majjiga is the telugu word for buttermilk. It is usually prepared by adding water to beaten curd. The ratio of water to beaten curd plays an important role. So are the other additives that are added to majjiga. For someone who is on a diet, beaten curds to water should be 1:2 or 1:3 ratio. Also, adding a pinch of freshly crushed pepper or a pinch of hing, or roasted cumin seeds powder or a teaspoon full of coriander leaves all play a very important role in digestion and there by in healthy weight loss.

Majjiga

Ingredients to make Majjiga

  • 2 cups of beaten curd
  • 4 cups of water
  • A pinch of freshly ground pepper
  • or a pinch of rock salt
  • or a pinch of hing
  • or a pinch of freshly ground roasted cumin seeds powder

How to make Majjiga

  1. Beat the curds well. Then dilute it with water.
  2. Add the required powder to it and mix it well.
  3. This can be consumed at room temperature or served chilled as per your desire.

My Tip:

A tadka with half a teaspoon of oil/ghee with hing and curry leaves also goes a long way in maintaining one's health.

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