Diet Oats And Poha Chiwda (low cal) | How to make Diet Oats And Poha Chiwda (low cal)

By Pooja Sagar Shah  |  30th Nov 2015  |  
3 reviews Rate It!
  • Diet Oats And Poha Chiwda (low cal), How to make Diet Oats And Poha Chiwda (low cal)
Diet Oats And Poha Chiwda (low cal)by Pooja Sagar Shah
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

279

3





About Diet Oats And Poha Chiwda (low cal)

A tasty and healthy recipe. Everyone can enjoy this dish even on a diet.

Diet Oats And Poha Chiwda (low cal) is a delicious dish which is enjoyed by the people of every age group. The recipe by Pooja Sagar Shah teaches how to make Diet Oats And Poha Chiwda (low cal) step by step in detail. This makes it easy to cook Diet Oats And Poha Chiwda (low cal) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Diet Oats And Poha Chiwda (low cal) at home. This amazing and mouthwatering Diet Oats And Poha Chiwda (low cal) takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Diet Oats And Poha Chiwda (low cal) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Diet Oats And Poha Chiwda (low cal) is a good option for you. The flavour of Diet Oats And Poha Chiwda (low cal) is palatable and you will enjoy each and every bite of this. Try this Diet Oats And Poha Chiwda (low cal) and impress your family and friends.

Diet Oats And Poha Chiwda (low cal)

Ingredients to make Diet Oats And Poha Chiwda (low cal)

  • 1 cup poha (thin beaten rice)
  • 1 tbsp cashew nuts
  • 1 cup oats
  • 2-3 tbsp roasted peanuts
  • 2-3 tbsp daliya dal
  • 4-5 green chillies
  • 5-6 curry leaves (chopped)
  • 1 tsp asafoetida
  • 1 and 1/2 tbsp coriander powder
  • 1 and 1/2 tbsp cumin powder
  • 1 tbsp caster sugar
  • 2 tbsp refined oil
  • Salt to taste

How to make Diet Oats And Poha Chiwda (low cal)

  1. Dry roast the poha till they are crispy, but do not let them change colour. (A good way to know if they are done is that, the sides of the poha start to curl up a bit.)
  2. Also when you hold the flakes in between your fingers and press it a bit, they should easily crumble. That means your poha is roasted.
  3. This is a very important step as this will determine the texture and crispness of the chivda. Next, roast the oats till they slightly change color. Do not stir a lot because they will easily get powdered.
  4. Heat oil in a kadai and add the daliya dal peanuts and cashew. Roast them for 2-3 minutes till the daliya dal starts to turn reddish. Next add the curry leaves and chillies. Fry till the curry leaves and chillies are crispy.
  5. Then add the asafoetida, fry for a few seconds. After this goes in the coriander and cumin powder, you can fry it quickly for a few seconds till you get a nice aroma of the spices. Now add in the poha, oats, sugar and salt.
  6. Mix till the poha is well coated with the spices. Cool and store in an airtight container.

My Tip:

Keep in mind, while roasting the flame should be low.

Reviews for Diet Oats And Poha Chiwda (low cal) (3)

Sunita Ramankulatha year ago

I made this during Diwali
Reply

Pooja Budhwania year ago

Superb dry snacks recipe. Will try it tomorrow itself
Reply

Varsha Agrawal2 years ago

what is daliya dal?
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