Diet Oats And Poha Chiwda (low cal) | How to make Diet Oats And Poha Chiwda (low cal)

3 reviews
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ByPooja Sagar Shah
Created on 30th Nov 2015
  • Diet Oats And Poha Chiwda (low cal), How to make Diet Oats And Poha Chiwda (low cal)
Diet Oats And Poha Chiwda (low cal)by Pooja Sagar Shah
  • Diet Oats And Poha Chiwda (low cal) | How to make Diet Oats And Poha Chiwda (low cal) (52 likes)

  • 3 reviews
    Rate It!
  • By Pooja Sagar Shah
    Created on 30th Nov 2015

About Diet Oats And Poha Chiwda (low cal)

A tasty and healthy recipe. Everyone can enjoy this dish even on a diet.

Diet Oats And Poha Chiwda (low cal) is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Diet Oats And Poha Chiwda (low cal) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Diet Oats And Poha Chiwda (low cal) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Diet Oats And Poha Chiwda (low cal) by Pooja Sagar Shah in step by step with pictures so you can easily learn how to cook the perfect Diet Oats And Poha Chiwda (low cal) at your home without any difficulties. Diet Oats And Poha Chiwda (low cal) is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Diet Oats And Poha Chiwda (low cal)

Ingredients to make Diet Oats And Poha Chiwda (low cal)

  • 1 cup poha (thin beaten rice)
  • 1 tbsp cashew nuts
  • 1 cup oats
  • 2-3 tbsp roasted peanuts
  • 2-3 tbsp daliya dal
  • 4-5 green chillies
  • 5-6 curry leaves (chopped)
  • 1 tsp asafoetida
  • 1 and 1/2 tbsp coriander powder
  • 1 and 1/2 tbsp cumin powder
  • 1 tbsp caster sugar
  • 2 tbsp refined oil
  • Salt to taste

How to make Diet Oats And Poha Chiwda (low cal)

  1. Dry roast the poha till they are crispy, but do not let them change colour. (A good way to know if they are done is that, the sides of the poha start to curl up a bit.)
  2. Also when you hold the flakes in between your fingers and press it a bit, they should easily crumble. That means your poha is roasted.
  3. This is a very important step as this will determine the texture and crispness of the chivda. Next, roast the oats till they slightly change color. Do not stir a lot because they will easily get powdered.
  4. Heat oil in a kadai and add the daliya dal peanuts and cashew. Roast them for 2-3 minutes till the daliya dal starts to turn reddish. Next add the curry leaves and chillies. Fry till the curry leaves and chillies are crispy.
  5. Then add the asafoetida, fry for a few seconds. After this goes in the coriander and cumin powder, you can fry it quickly for a few seconds till you get a nice aroma of the spices. Now add in the poha, oats, sugar and salt.
  6. Mix till the poha is well coated with the spices. Cool and store in an airtight container.
My Tip: Keep in mind, while roasting the flame should be low.

Reviews for Diet Oats And Poha Chiwda (low cal) (3)

Sunita Ramankulath10 months ago
I made this during Diwali
Reply

Pooja Budhwani10 months ago
Superb dry snacks recipe. Will try it tomorrow itself
Reply

Varsha Agrawala year ago
what is daliya dal?
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