Name: KHATTA MEETHA KARELA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Bitter gourd - 500 gms; Finely chopped onion - 4; Roasted cumin seeds powder - 1 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1 tsp; Garam masala powder - 1 tsp; Tamarind chutney - 1 tbsp; Curd - 4 tbsp; Sugar - 1 tsp; Salt - to taste; Oil - 4 tbsp

ABOUT KHATTA MEETHA KARELA RECIPE

Khatta meetha karela is a very unique recipe.

Ingredients Serving: 4

Bitter gourd - 500 gms
Finely chopped onion - 4
Roasted cumin seeds powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Garam masala powder - 1 tsp
Tamarind chutney - 1 tbsp
Curd - 4 tbsp
Sugar - 1 tsp
Salt - to taste
Oil - 4 tbsp

Instructions

Wash and chop bitter gourd in a round shape.
Soak in salted water for half an hour.
Remove water from bitter gourd.
Heat oil in a pan.
Add bitter gourd and fry till brown.
Add roasted cumin seeds powder,red chilly powder,turmeric powder and salt and saute for one mins and keep aside..
Again heat oil in a pan.
Add onion and saute till brown.
Add fried karela and tamarind chutney and mix well.
Add sugar in the curd and mix in the pan.
Cover it and cook in a low flame.
Add garam masala powder and switch off the gas.

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