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A quick and easy recipe that contains no eggs or gelatin/ agar agar and is suitable for any occasion. Eggless chocolate mousse has a nice light, airy and smooth texture. I have used real chocolate to make this. There is no gelatin in mousse, so it is a purely vegetarian chocolate mousse. It is a heavy desert as we use cream. Small portions will be nice to gorge on.
Put the chocolate and butter in a bowl. Place this bowl on top of simmering water saucepan. Make sure that water is not touching to the bottom of the top bowl. Melt the chocolate completely and stir continuously to ensure there are no lumps
Remove it once the chocolate has melted completely and let it cool for about 15-20 minutes. In the mean time, whip the cold cream using a hand blender till stiff peaks form. Keep some cream aside for the topping.
Unfold the balance cream into the chocolate mixture and mix slowly so that the cream is well incorporated. Do not over mix. Take a serving bowl or glass. Crush the digestive biscuits.
Add a tsp of butter and mix well. Put it equally into the bowl/glass and press with a spoon to spread evenly. Pour the Chocolate Mousse. Refrigerate this for 1 and half hours.
Before serving top it with some fresh cream and place a chocolate on top or you can garnish with choco chips or fruits as desired.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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