Eggless Chocolate Mousse (Without Gelatin or Agar Agar) | How to make Eggless Chocolate Mousse (Without Gelatin or Agar Agar)

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By Preethi Prasad
Created on 1st Dec 2015
  • Eggless Chocolate Mousse (Without Gelatin or Agar Agar), How to make Eggless Chocolate Mousse (Without Gelatin or Agar Agar)
Eggless Chocolate Mousse (Without Gelatin or Agar Agar)by Preethi Prasad
  • Eggless Chocolate Mousse (Without Gelatin or Agar Agar) | How to make Eggless Chocolate Mousse (Without Gelatin or Agar Agar) (27 likes)

  • 0 reviews
    Rate It!
  • By Preethi Prasad
    Created on 1st Dec 2015

About Eggless Chocolate Mousse (Without Gelatin or Agar Agar)

A quick and easy recipe that contains no eggs or gelatin/ agar agar and is suitable for any occasion. Eggless chocolate mousse has a nice light, airy and smooth texture. I have used real chocolate to make this. There is no gelatin in mousse, so it is a purely vegetarian chocolate mousse. It is a heavy desert as we use cream. Small portions will be nice to gorge on.

Eggless Chocolate Mousse (Without Gelatin or Agar Agar) is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Chocolate Mousse (Without Gelatin or Agar Agar) has always been everyone's favourite. This recipe by Preethi Prasad is the perfect one to try at home for your family. The Eggless Chocolate Mousse (Without Gelatin or Agar Agar) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Chocolate Mousse (Without Gelatin or Agar Agar) is few minutes and the time taken for cooking is 15 minutes. This is recipe of Eggless Chocolate Mousse (Without Gelatin or Agar Agar) is perfect to serve 4 people. Eggless Chocolate Mousse (Without Gelatin or Agar Agar) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Chocolate Mousse (Without Gelatin or Agar Agar). So do try it next time and share your experience of cooking Eggless Chocolate Mousse (Without Gelatin or Agar Agar) by commenting on this page below!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Eggless Chocolate Mousse (Without Gelatin or Agar Agar)

Ingredients to make Eggless Chocolate Mousse (Without Gelatin or Agar Agar)

  • 175 gms Dairy Milk Chocolate(Plain) or any Cooking Chocolate
  • 25 gms White Cooking Chocolate
  • 6 Digestive Biscuits
  • 1 and half tbsp Butter (Cold)
  • 120 gms Whipping cream (Cold)
  • Chocolate to Garnish

How to make Eggless Chocolate Mousse (Without Gelatin or Agar Agar)

  1. Put the chocolate and butter in a bowl. Place this bowl on top of simmering water saucepan. Make sure that water is not touching to the bottom of the top bowl. Melt the chocolate completely and stir continuously to ensure there are no lumps
  2. Remove it once the chocolate has melted completely and let it cool for about 15-20 minutes. In the mean time, whip the cold cream using a hand blender till stiff peaks form. Keep some cream aside for the topping.
  3. Unfold the balance cream into the chocolate mixture and mix slowly so that the cream is well incorporated. Do not over mix. Take a serving bowl or glass. Crush the digestive biscuits.
  4. Add a tsp of butter and mix well. Put it equally into the bowl/glass and press with a spoon to spread evenly. Pour the Chocolate Mousse. Refrigerate this for 1 and half hours.
  5. Before serving top it with some fresh cream and place a chocolate on top or you can garnish with choco chips or fruits as desired.
My Tip: You can make this dessert in advance and please your guests.

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