Name: Cauliflower Dal recipe by Khushboo Gangotri at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 grams Cauliflower; 1/4 spoon mustard seeds; 1/4 spoon cumin seeds; Pinch of aesofoetida; 6 cloves of garlic; 1/2 spoon ginger garlic paste; 1 spoon red chilli powder; 1/2 spoon coriender powder; 1/2 spoon garam masala; 1/4 spoon turmeric; Salt to taste; 1/2 spoon lemon juice; 5 green slited; 1/2 chopped onion; 1 chopped tomato; Clintro; 1 cup Tur dal boiled; oil

ABOUT Cauliflower Dal RECIPE

A flavourful dal made with cauliflower, a perfect accompaniment with some steamed rice.

Ingredients Serving: 4

250 grams Cauliflower
1/4 spoon mustard seeds
1/4 spoon cumin seeds
Pinch of aesofoetida
6 cloves of garlic
1/2 spoon ginger garlic paste
1 spoon red chilli powder
1/2 spoon coriender powder
1/2 spoon garam masala
1/4 spoon turmeric
Salt to taste
1/2 spoon lemon juice
5 green slited
1/2 chopped onion
1 chopped tomato
Clintro
1 cup Tur dal boiled
oil

Instructions

Wash and pressure cook dal in cooker for 4 whistle with pinch of turmeric in it.
In wok take heat oil add aesofoetida mustard seeds and cumin let it splutter.
Now add chopped garlic to it with chopped onion,green chillies saute for 2 minutes then add cauliflower to it and cover the it with lid..cook for 3-4 minutes now add ginger garlic paste..saute until pungent smell of ginger garlic is no longer there.
Add turmeric,red chilli powder,coriender powder,Salt and garam masala to it now add chopped tomato and cover the lid for 3-4 minute.
When the tomato become tender add dal to it and adjust water as per required consistency boil for 5 minute and turn off the gas add 1/2 spoon lemon juice and chopped cilantro and serve hot.

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