Oats Rava Dhokla | How to make Oats Rava Dhokla

4.0 from 2 reviews
Rate It!
By Bhavika Shrimankar
Created on 1st Dec 2015
  • Oats Rava Dhokla, How to make Oats Rava Dhokla
Oats Rava Dhoklaby Bhavika Shrimankar
  • Oats Rava Dhokla | How to make Oats Rava Dhokla (25 likes)

  • 2 reviews
    Rate It!
  • By Bhavika Shrimankar
    Created on 1st Dec 2015

About Oats Rava Dhokla

Healthy Food

Oats Rava Dhokla is an authentic dish which is perfect to serve on all occasions. The Oats Rava Dhokla is delicious and has an amazing aroma. Oats Rava Dhokla by Bhavika Shrimankar will help you to prepare the perfect Oats Rava Dhokla in your kitchen at home. Oats Rava Dhokla needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oats Rava Dhokla. This makes it easy to learn how to make the delicious Oats Rava Dhokla. In case you have any questions on how to make the Oats Rava Dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bhavika Shrimankar. Oats Rava Dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Oats Rava Dhokla

Ingredients to make Oats Rava Dhokla

  • 1 cup roasted rava
  • 1 cup oats powder
  • 1 cup curd
  • 1 tsp chilli paste
  • 1 tsp garlic paste
  • a pinch of haldi powder
  • Water as required to make the batter
  • 1 tsp eno fruitsalt (1 sachet)
  • Oil to grease + for tadka/tempering - 1 tsp
  • mustard seeds - 1 tsp
  • asafoetida 1 pinch
  • coriander leaves for garnishing
  • Salt as per taste
  • curry leaves a few

How to make Oats Rava Dhokla

  1. In a big bowl, add rava, oats powder, curd, salt and haldi.
  2. Make batter like that of idli batter if required add water.
  3. Heat the dhokla steamer, grease the dhokla plate with a little oil.
  4. Add batter in it and steam for 10 - 12 minutes or till done.
  5. Prepare tempering with oil, mustard seeds, asafoetida and curry leaves.
  6. Add the tempering on the dhokla plate, cut it in diamond shapes and garnish with coriander leaves.

Reviews for Oats Rava Dhokla (2)

Shikha Sharmaa year ago
yummy
Reply

Maithili Thangkhiewa year ago
Healthy and delicious!
Reply