Oats Rava Dhokla | How to make Oats Rava Dhokla

By Bhavika Shrimankar  |  1st Dec 2015  |  
4.0 from 2 reviews Rate It!
  • Oats Rava Dhokla, How to make Oats Rava Dhokla
Oats Rava Dhoklaby Bhavika Shrimankar
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

64

2





Video for key ingredients

  • How to make Idli/Dosa Batter

About Oats Rava Dhokla Recipe

Healthy Food

Oats Rava Dhokla

Ingredients to make Oats Rava Dhokla

  • 1 cup roasted rava
  • 1 cup oats powder
  • 1 cup curd
  • 1 tsp chilli paste
  • 1 tsp garlic paste
  • a pinch of haldi powder
  • water as required to make the batter
  • 1 tsp eno fruitsalt (1 sachet)
  • oil to grease + for tadka/tempering - 1 tsp
  • mustard seeds - 1 tsp
  • asafoetida 1 pinch
  • coriander leaves for garnishing
  • salt as per taste
  • curry leaves a few

How to make Oats Rava Dhokla

  1. In a big bowl, add rava, oats powder, curd, salt and haldi.
  2. Make batter like that of idli batter if required add water.
  3. Heat the dhokla steamer, grease the dhokla plate with a little oil.
  4. Add batter in it and steam for 10 - 12 minutes or till done.
  5. Prepare tempering with oil, mustard seeds, asafoetida and curry leaves.
  6. Add the tempering on the dhokla plate, cut it in diamond shapes and garnish with coriander leaves.

Reviews for Oats Rava Dhokla (2)

Shikha Sharmaa year ago

yummy
Reply

Maithili Thangkhiew2 years ago

Healthy and delicious!
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