Name: Tuver Brinjal Veggie with Roti recipe by Monika Manji Patel at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 2 brinjal chopped; 500 gms tuver; 1 chopped tomato; 1 chopped green chilli; Oil 1 tbsp; 1 to 1 1/2 glass or as required water for pressure cooking; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; Little less than 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp jeera; 5 . 10 Coriander leaves for garnish; For Roti... 2 bowl wheat flour; 1 tbsp oil for moyan; 1 glass or as required water for making a smooth dough

ABOUT Tuver Brinjal Veggie with Roti RECIPE

Gujarati style with extra spice

Ingredients Serving: 2

2 brinjal chopped
500 gms tuver
1 chopped tomato
1 chopped green chilli
Oil 1 tbsp
1 to 1 1/2 glass or as required water for pressure cooking
1/4 tsp turmeric powder
1/2 tsp coriander powder
Little less than 1/2 tsp garam masala
1/2 tsp red chilli powder
1 tsp jeera
5 . 10 Coriander leaves for garnish
For Roti... 2 bowl wheat flour
1 tbsp oil for moyan
1 glass or as required water for making a smooth dough

Instructions

Cooker me oil garam kare
Add jeera, grren chilli, tomatoes 1 by 1 and saute in between
Add little water around 1 /4 glass
Add all spices mentioned and mix well
Add brinjal and mix well
Add tuver and mix well
Add remaining water and mix well
Close the lid and cook till 4 whistles
Off the flame and let the air flow out Than open the lid if water is more than burn it on flame for 2 minutes
Its ready.. garnish with coriander leaves
Serve with hot rotis..
For Rotis....

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