Garlic and Herb pull apart cluster bread | How to make Garlic and Herb pull apart cluster bread

By Namita Tiwari  |  1st Dec 2015  |  
5.0 from 1 review Rate It!
  • Garlic and Herb pull apart cluster bread, How to make Garlic and Herb pull apart cluster bread
Garlic and Herb pull apart cluster breadby Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

111

1





About Garlic and Herb pull apart cluster bread

This is a delicious bread with bunches of dough baked together in a loaf pan. It is very garlicky, herby and best enjoyed when dunked in hot soup.

Garlic and Herb pull apart cluster bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic and Herb pull apart cluster bread by Namita Tiwari will definitely help you in its preparation. The Garlic and Herb pull apart cluster bread can be prepared within few minutes. The time taken for cooking Garlic and Herb pull apart cluster bread is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Garlic and Herb pull apart cluster bread step by step. The detailed explanation makes Garlic and Herb pull apart cluster bread so simple and easy that even beginners can try it out. The recipe for Garlic and Herb pull apart cluster bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic and Herb pull apart cluster bread from BetterButter.

Garlic and Herb pull apart cluster bread

Ingredients to make Garlic and Herb pull apart cluster bread

  • 3 and ½ cups all purpose flour
  • 3 tablespoons milk powder
  • 1 and ½ teaspoon salt
  • 3 tablespoons dry herbs (mix of oregano, thyme and rosemary)
  • 5 to 6 buds of garlic (minced)
  • 2 teaspoons instant dry yeast
  • 2 tablespoons sugar
  • 4 tablespoons melted butter for dough + 4 tablespoons more
  • 2/3 cup warm milk
  • 1/4 to 1/2 cup warm water.
  • ¼ cup boiled and mashed potato

How to make Garlic and Herb pull apart cluster bread

  1. Mix together milk, yeast, sugar, butter and mashed potato.
  2. Whisk together first five ingredients. Make a well in the center. Pour the liquid ingredients. Mix with hands to get a shaggy dough. Knead for 6 to 8 minutes or till the dough becomes smooth.
  3. Keep adding water till you get a smooth and elastic dough. Cover and let the dough rest for 20 minutes.
  4. Grease one 4 ½ x 8 ½ inch bread pan.
  5. Melt 4 tablespoons butter in a bowl.
  6. Pinch out dough into walnut size balls. Roll between palms to get a round ball. Dip the balls in the butter and start arranging dough balls in the pan.
  7. Once the base layer is done, start second layer and so on. Each layer should have less dough balls than the previous layer. Try to arrange dough balls evenly so that you get a pyramid shape in the end.
  8. Cover and keep in a warm place for 1 ½ hour or till the bread crests above the rim of the pan. Bake in a preheated oven at 180°C for 40 to 45 minutes or till the top turns brown and the tin sounds hollow when tapped at the bottom.
  9. Remove the bread from the oven and after 5 minutes turn it out of the pan onto a rack to cool.

My Tip:

Add more garlic if you love intense garlic flavour. You may also arrange dough balls in a regular round 8 inch cake pan to get a round pull apart bread.

Reviews for Garlic and Herb pull apart cluster bread (1)

Bindiya Sharma2 years ago

Namita..how are you working with yeast in this cold weather??and whipping out such perfection!!??
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