Cardamom Cinnamon Plum Preserve | How to make Cardamom Cinnamon Plum Preserve

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ByPriyanka Sirohi
Created on 22nd Jul 2015
  • Cardamom Cinnamon Plum Preserve, How to make Cardamom Cinnamon Plum Preserve
Cardamom Cinnamon Plum Preserveby Priyanka Sirohi
  • Cardamom Cinnamon Plum Preserve | How to make Cardamom Cinnamon Plum Preserve (19 likes)

  • 0 reviews
    Rate It!
  • By Priyanka Sirohi
    Created on 22nd Jul 2015

About Cardamom Cinnamon Plum Preserve

Perfect for a breakfast spread or a midnight ice cream highlighter.

Cardamom Cinnamon Plum Preserve, a deliciously amazing recipe to treat your family members. This recipe of Cardamom Cinnamon Plum Preserve by Priyanka Sirohi will definitely help you in its preparation. Surprisingly the preparations for Cardamom Cinnamon Plum Preserve can be done within few minute. Isn't it interesting. Also, the time taken for cooking Cardamom Cinnamon Plum Preserve is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Cardamom Cinnamon Plum Preserve can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cardamom Cinnamon Plum Preserve is just too tempting. Cooking Cardamom Cinnamon Plum Preserveat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cardamom Cinnamon Plum Preserve is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCardamom Cinnamon Plum Preserve from Better Butter.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves8People
Cardamom Cinnamon Plum Preserve

Ingredients to make Cardamom Cinnamon Plum Preserve

  • 12-14 Ripe Plums Quartered and pitted
  • 1 Tsp Cardamom seeds - crushed
  • 1/4 cup Packed Brown Sugar
  • 1 Cinnamon stick
  • Lemon Peels ( you can use zest)

How to make Cardamom Cinnamon Plum Preserve

  1. Take a large pot and toss sugar and plums. Cook till juices starts to release, may be nearly for an hour.
  2. On medium flame ad cardamom, cinnamon and lemon peels. Bring this to boil and on low flame, leave it to simmer for 30 minutes by stirring occasionally.
  3. Cook till syrup thickens. Turn off the flame and leave this to rest for 30 minutes.
  4. Boil again on medium flame and low the flame. Simmer until syrup thickens. Leave this to cool completely. Bottle up in sterilize jar.
  5. You can sterilize jar by keeping the jars for 20 minutes in a preheated oven at 160C.
My Tip: Do not pour hot jam in cold jars. The glass will shatter. Seal jars when they both reach room temperature.

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