Iyengar Bakery Sandwichby Sindhu Sriram

  • Iyengar Bakery Sandwich, How to make Iyengar Bakery Sandwich
Iyengar Bakery Sandwichby Sindhu Sriram
  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Garam Masala

Iyengar Bakery Sandwich


  • Onion - 1 small (Finely Chopped)
  • Carrot - 1 small (Finely Grated)
  • Coriander - a small bunch (Finely Chopped)
  • Salt - to taste
  • Chili Powder - to taste
  • Garam Masala - 1/2 tsp
  • Oil - 1 tsp
  • Bread Slices - 4


  1. In a pan, heat oil. Add the onions and saute until pink.
  2. Add the grated carrots and saute.
  3. Add salt and all the dry spices. Mix well. Finally add coriander and keep aside.
  4. Toast the bread slices on both sides on a tawa. Fill in the onion carrot mixture and toast them once more for 2 minutes. Serve hot.
My Tip: You can use multigrain bread or wheat bread to make it more healthier.