Iyengar Bakery Sandwichby Sindhu Sriram

Iyengar Bakery Sandwichby Sindhu Sriram
  • Iyengar Bakery Sandwich | How To Make Iyengar Bakery Sandwich (158 likes)

  • By Sindhu Sriram|
    Last updated on Feb 19th

How To Make Iyengar Bakery Sandwich

An evergreen favourite of the famous iyengar bakery. Spicy and very healthy.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Key ingredients for Iyengar Bakery Sandwich

  • How to make Garam Masala

Ingredients to make Iyengar Bakery Sandwich

  • Onion - 1 small (Finely Chopped)
  • Carrot - 1 small (Finely Grated)
  • Coriander - a small bunch (Finely Chopped)
  • Salt - to taste
  • Chili Powder - to taste
  • Garam Masala - 1/2 tsp
  • Oil - 1 tsp
  • Bread Slices - 4

Steps to make Iyengar Bakery Sandwich

  1. In a pan, heat oil. Add the onions and saute until pink.
  2. Add the grated carrots and saute.
  3. Add salt and all the dry spices. Mix well. Finally add coriander and keep aside.
  4. Toast the bread slices on both sides on a tawa. Fill in the onion carrot mixture and toast them once more for 2 minutes. Serve hot.
My Tip: You can use multigrain bread or wheat bread to make it more healthier.