Iyengar Bakery Sandwich | How to make Iyengar Bakery Sandwich

2 reviews
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By Sindhu Sriram
Created on 2nd Dec 2015
  • Iyengar Bakery Sandwich, How to make Iyengar Bakery Sandwich
Iyengar Bakery Sandwichby Sindhu Sriram
  • Iyengar Bakery Sandwich | How to make Iyengar Bakery Sandwich (187 likes)

  • 2 reviews
    Rate It!
  • By Sindhu Sriram
    Created on 2nd Dec 2015

About Iyengar Bakery Sandwich

An evergreen favourite of the famous iyengar bakery. Spicy and very healthy.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Iyengar Bakery Sandwich

Ingredients to make Iyengar Bakery Sandwich

  • Onion - 1 small (Finely Chopped)
  • Carrot - 1 small (Finely Grated)
  • Coriander - a small bunch (Finely Chopped)
  • Salt - to taste
  • Chili Powder - to taste
  • Garam Masala - 1/2 tsp
  • Oil - 1 tsp
  • Bread Slices - 4

How to make Iyengar Bakery Sandwich

  1. In a pan, heat oil. Add the onions and saute until pink.
  2. Add the grated carrots and saute.
  3. Add salt and all the dry spices. Mix well. Finally add coriander and keep aside.
  4. Toast the bread slices on both sides on a tawa. Fill in the onion carrot mixture and toast them once more for 2 minutes. Serve hot.
My Tip: You can use multigrain bread or wheat bread to make it more healthier.

Reviews for Iyengar Bakery Sandwich (2)

Nandhu Krishnan9 months ago
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Jaya Singha year ago
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