Iyengar Bakery Sandwich

Sindhu Sriram
Sindhu Sriram|
Last updated on Jan 10th
An evergreen favourite of the famous iyengar bakery. Spicy and very healthy.
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves2people

Recipe Ingredients

  • Onion - 1 small (Finely Chopped)
  • Carrot - 1 small (Finely Grated)
  • Coriander - a small bunch (Finely Chopped)
  • Salt - to taste
  • Chili Powder - to taste
  • Garam Masala - 1/2 tsp
  • Oil - 1 tsp
  • Bread Slices - 4

Recipe Preparation

  1. In a pan, heat oil. Add the onions and saute until pink.
  2. Add the grated carrots and saute.
  3. Add salt and all the dry spices. Mix well. Finally add coriander and keep aside.
  4. Toast the bread slices on both sides on a tawa. Fill in the onion carrot mixture and toast them once more for 2 minutes. Serve hot.
My Tip: You can use multigrain bread or wheat bread to make it more healthier.