Iyengar Bakery Sandwich | How to make Iyengar Bakery Sandwich

By Sindhu Sriram  |  2nd Dec 2015  |  
4.5 from 6 reviews Rate It!
  • Iyengar Bakery Sandwich, How to make Iyengar Bakery Sandwich
Iyengar Bakery Sandwichby Sindhu Sriram
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2175

6

About Iyengar Bakery Sandwich Recipe

An evergreen favourite of the famous iyengar bakery. Spicy and very healthy.

Iyengar Bakery Sandwich

Ingredients to make Iyengar Bakery Sandwich

  • onion - 1 small (Finely Chopped)
  • carrot - 1 small (Finely Grated)
  • coriander - a small bunch (Finely Chopped)
  • salt - to taste
  • Chili Powder - to taste
  • Garam masala - 1/2 tsp
  • oil - 1 tsp
  • Bread Slices - 4

How to make Iyengar Bakery Sandwich

  1. In a pan, heat oil. Add the onions and saute until pink.
  2. Add the grated carrots and saute.
  3. Add salt and all the dry spices. Mix well. Finally add coriander and keep aside.
  4. Toast the bread slices on both sides on a tawa. Fill in the onion carrot mixture and toast them once more for 2 minutes. Serve hot.

My Tip:

You can use multigrain bread or wheat bread to make it more healthier.

Reviews for Iyengar Bakery Sandwich (6)

Prerna Pai2 months ago

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Nakul Ambhore8 months ago

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Bhaswanth Reddy9 months ago

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Mohamed Haroon Rafi10 months ago

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Nandhu Krishnan2 years ago

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Jaya Singh2 years ago

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