Whole Wheat Chilli & Herb Crackers | How to make Whole Wheat Chilli & Herb Crackers

By Sindhu Sriram  |  2nd Dec 2015  |  
4.4 from 9 reviews Rate It!
  • Whole Wheat Chilli & Herb Crackers, How to make Whole Wheat Chilli & Herb Crackers
Whole Wheat Chilli & Herb Crackersby Sindhu Sriram
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1400

9

About Whole Wheat Chilli & Herb Crackers Recipe

A healthy, low calorie, 4 ingredient cracker for your snack cravings.

Whole Wheat Chilli & Herb Crackers

Ingredients to make Whole Wheat Chilli & Herb Crackers

  • whole wheat flour - 1 1/2 cups
  • oil - 15 ml
  • salt to taste
  • chilli Flakes - 1 tbsp
  • Mixed Herbs - 1 tbsp
  • water - 200 ml (chilled)

How to make Whole Wheat Chilli & Herb Crackers

  1. First preheat the oven. Spread a parchment paper on to your baking tray and keep aside.
  2. In a bowl add the flour, chilli flakes, salt and mixed herbs and stir. Add the oil and mix. The mixture should appear like bread crumbs.
  3. Slowly add the water and bring the dough together. You would not need all of the water (entire 200 ml). The dough should be like a puri dough. Firm, but not dry. Cover this dough for 10 minutes and keep aside.
  4. Now, dust your working surface with flour. Take a portion of you dough and roll out into a thin chapati. With a cookie cutter, cut out shape of your choice and make small holes on the cracker dough.
  5. Arrange them on the prepared baking tray and bake them at 180°C for 5 - 10 minutes or until the sides of the cracker start to rise up. Keep a watch on them while they are baking.

Reviews for Whole Wheat Chilli & Herb Crackers (9)

Shagufta Bloch2 years ago

awesome
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Surya Teja2 years ago

Wow, try for sure recipe
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Reshma Ruparel2 years ago

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Eltiyasha Gupta2 years ago

great
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Neelam Shinde2 years ago

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Sumera Shaikh2 years ago

hey . can this be made in microwave...
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Prajakta Nimbalkar2 years ago

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Sam Lazaro2 years ago

tried these... took ten mins in the oven. quite nice especially coz I added garlic seasoning...
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Harjeet Chawla2 years ago

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