Spicy rava fish fry | How to make Spicy rava fish fry

By Bindiya Sharma  |  2nd Dec 2015  |  
4.2 from 4 reviews Rate It!
  • Spicy rava fish fry, How to make Spicy rava fish fry
Spicy rava fish fryby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

988

4

About Spicy rava fish fry Recipe

Fried fish fillets that are soft, spicy and flavourful inside and crisp outside.

Spicy rava fish fry

Ingredients to make Spicy rava fish fry

  • Kingfish fillets(surmai)-500gms
  • Fresh coriander- a handful
  • lemon juice- 2 tbsp
  • ginger- garlic paste- 1 tsp
  • turmeric- 1 tsp
  • Rava (semolina/sooji)- 2 cups
  • green chillies- 2(chopped fine)
  • salt to taste
  • mustard oil for deep frying

How to make Spicy rava fish fry

  1. Combine the coriander, ginger-garlic paste, turmeric and lemon juice in a blender and blitz to a fine paste. Add green chilli and salt to this.
  2. Wash fish fillets well and pat dry, rub the above paste well into each fillet and let marinate for about half an hour.
  3. Spread rava out onto a large plate, add salt sparingly to it.Coat each fish fillet well with the rava and keep aside.
  4. Heat oil to moderately hot, slide in the fish on medium heat, a few at a time.Fry till golden.
  5. Serve with lemon wedges and mint chutney.

Reviews for Spicy rava fish fry (4)

Zahabiya Fh6 months ago

I tried but didn't liked the taste
Reply

Pradeep Narayana year ago

Entered the kitchen for the first time and tried this recipe..it worked out well. Thanks for the easy recipe..:smiley:
Reply

srabani sahoo2 years ago

thanks
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Sangeeta Salunke2 years ago

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