Spicy rava fish fry | How to make Spicy rava fish fry

3 reviews
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ByBindiya Sharma
Created on 2nd Dec 2015
  • Spicy rava fish fry, How to make Spicy rava fish fry
Spicy rava fish fryby Bindiya Sharma
  • Spicy rava fish fry | How to make Spicy rava fish fry (89 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 2nd Dec 2015

About Spicy rava fish fry

Fried fish fillets that are soft, spicy and flavourful inside and crisp outside.

Spicy rava fish fry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Goa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spicy rava fish fry at your home. Spicy rava fish fry by Bindiya Sharma will help you to prepare the perfect Spicy rava fish fry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spicy rava fish fry.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Spicy rava fish fry

Ingredients to make Spicy rava fish fry

  • Kingfish fillets(surmai)-500gms
  • Fresh coriander- a handful
  • Lemon juice- 2 tbsp
  • Ginger- garlic paste- 1 tsp
  • Turmeric- 1 tsp
  • Rava (Semolina/sooji)- 2 cups
  • Green chillies- 2(chopped fine)
  • Salt to taste
  • Mustard oil for deep frying

How to make Spicy rava fish fry

  1. Combine the coriander, ginger-garlic paste, turmeric and lemon juice in a blender and blitz to a fine paste. Add green chilli and salt to this.
  2. Wash fish fillets well and pat dry, rub the above paste well into each fillet and let marinate for about half an hour.
  3. Spread rava out onto a large plate, add salt sparingly to it.Coat each fish fillet well with the rava and keep aside.
  4. Heat oil to moderately hot, slide in the fish on medium heat, a few at a time.Fry till golden.
  5. Serve with lemon wedges and mint chutney.

Reviews for Spicy rava fish fry (3)

Pradeep Narayana month ago
Entered the kitchen for the first time and tried this recipe..it worked out well. Thanks for the easy recipe..:smiley:
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srabani sahooa year ago
thanks
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Sangeeta Salunkea year ago
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