Dhaniya Fried Chicken | How to make Dhaniya Fried Chicken

By Rashmi Krishna  |  2nd Dec 2015  |  
4.7 from 7 reviews Rate It!
  • Dhaniya Fried Chicken, How to make Dhaniya Fried Chicken
Dhaniya Fried Chickenby Rashmi Krishna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1340

7





About Dhaniya Fried Chicken

This snack item is my daughter's favorite. She hates fresh dhaniya but loves the smell of sabut dhaniya. Like any other mother I created this recipe especially for her.

Dhaniya Fried Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Rashmi Krishna teaches how to make Dhaniya Fried Chicken step by step in detail. This makes it easy to cook Dhaniya Fried Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dhaniya Fried Chicken at home. This amazing and mouthwatering Dhaniya Fried Chicken takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Dhaniya Fried Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dhaniya Fried Chicken is a good option for you. The flavour of Dhaniya Fried Chicken is palatable and you will enjoy each and every bite of this. Try this Dhaniya Fried Chicken and impress your family and friends.

Dhaniya Fried Chicken

Ingredients to make Dhaniya Fried Chicken

  • 6 - 8 chicken pieces (Leg and breast)
  • 4 tbsp ginger garlic paste (I use Smith and Jones)
  • 2 tbsp sabut/whole dhaniya/coriander seeds (semi crushed)
  • Paste of 1 onion
  • Paste of 1 - 2 green chillies
  • 1 tsp red chilli powder
  • 1 tsp haldi/turmeric powder
  • 1 tsp of whole spices (1 clove 2 cardamom 1 cinnamon)
  • 2 - 3 tbsp tomato ketchup (I used kissan)
  • Oil for frying
  • Salt to taste

How to make Dhaniya Fried Chicken

  1. Wash and clean the chicken. Let it stand in the colander for a while, so that the water dries up and excess moisture dissolves.
  2. Combine all the ingredients except the whole spices, 1/4 tbsp of sabut dhaniya and oil. Add in the chicken pieces. You can marinate it over night but 3- 4 hours is good enough as well.
  3. Heat sufficient oil in a kadhai and add in the whole spices. When the oil is sufficiently warm, add in the chicken pieces and keep the flame on medium - low.
  4. With the help of the spatula you can check when the chicken is done. Note to fry the chicken just before you are about to serve it.
  5. Serve hot with your choice of sauce or chutney.

My Tip:

Adding whole spices in the oil enhances its flavour,

Reviews for Dhaniya Fried Chicken (7)

Safa Basith2 months ago

Superb
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Chini D4 months ago

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Ophelia rodrigues10 months ago

Does the marinade hold on to the chicken while.frying coz.there is.no binding agent mentioned an.egg wash or maida
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Deviyani Srivastava2 years ago

Yummy!
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Sirisha Patnala2 years ago

very simple I hv to try
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Tasnuva Tunna2 years ago

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Shipra Saxena2 years ago

Such a simple and tasty recipe! can't wait to try :D
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