Dhaniya Fried Chicken | How to make Dhaniya Fried Chicken

7 reviews
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ByRashmi Krishna
Created on 2nd Dec 2015
  • Dhaniya Fried Chicken, How to make Dhaniya Fried Chicken
Dhaniya Fried Chickenby Rashmi Krishna
  • Dhaniya Fried Chicken | How to make Dhaniya Fried Chicken (151 likes)

  • 7 reviews
    Rate It!
  • By Rashmi Krishna
    Created on 2nd Dec 2015

About Dhaniya Fried Chicken

This snack item is my daughter's favorite. She hates fresh dhaniya but loves the smell of sabut dhaniya. Like any other mother I created this recipe especially for her.

Dhaniya Fried Chicken is a delicious and yummilicious dish which is one of the popular dish of Fusion. Dhaniya Fried Chicken is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dhaniya Fried Chicken is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhaniya Fried Chicken. It is an amazing dish which is perfectly appropriate for any occasion. Dhaniya Fried Chicken is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dhaniya Fried Chicken is an art and while preparing this dish you can feel the aroma of this delicious Dhaniya Fried Chicken. Surprise your family and friends by preparing this hotel style Dhaniya Fried Chicken at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Dhaniya Fried Chicken

Ingredients to make Dhaniya Fried Chicken

  • 6 - 8 chicken pieces (Leg and breast)
  • 4 tbsp ginger garlic paste (I use Smith and Jones)
  • 2 tbsp sabut/whole dhaniya/coriander seeds (semi crushed)
  • Paste of 1 onion
  • Paste of 1 - 2 green chillies
  • 1 tsp red chilli powder
  • 1 tsp haldi/turmeric powder
  • 1 tsp of whole spices (1 clove 2 cardamom 1 cinnamon)
  • 2 - 3 tbsp tomato ketchup (I used kissan)
  • Oil for frying
  • Salt to taste

How to make Dhaniya Fried Chicken

  1. Wash and clean the chicken. Let it stand in the colander for a while, so that the water dries up and excess moisture dissolves.
  2. Combine all the ingredients except the whole spices, 1/4 tbsp of sabut dhaniya and oil. Add in the chicken pieces. You can marinate it over night but 3- 4 hours is good enough as well.
  3. Heat sufficient oil in a kadhai and add in the whole spices. When the oil is sufficiently warm, add in the chicken pieces and keep the flame on medium - low.
  4. With the help of the spatula you can check when the chicken is done. Note to fry the chicken just before you are about to serve it.
  5. Serve hot with your choice of sauce or chutney.
My Tip: Adding whole spices in the oil enhances its flavour,

Reviews for Dhaniya Fried Chicken (7)

Safa Basith10 days ago
Superb
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Chini D2 months ago
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Ophelia rodrigues8 months ago
Does the marinade hold on to the chicken while.frying coz.there is.no binding agent mentioned an.egg wash or maida
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Deviyani Srivastavaa year ago
Yummy!
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Sirisha Patnala2 years ago
very simple I hv to try
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Tasnuva Tunna2 years ago
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Shipra Saxena2 years ago
Such a simple and tasty recipe! can't wait to try :D
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