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This snack item is my daughter's favorite. She hates fresh dhaniya but loves the smell of sabut dhaniya. Like any other mother I created this recipe especially for her.
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Wash and clean the chicken. Let it stand in the colander for a while, so that the water dries up and excess moisture dissolves.
Combine all the ingredients except the whole spices, 1/4 tbsp of sabut dhaniya and oil. Add in the chicken pieces. You can marinate it over night but 3- 4 hours is good enough as well.
Heat sufficient oil in a kadhai and add in the whole spices. When the oil is sufficiently warm, add in the chicken pieces and keep the flame on medium - low.
With the help of the spatula you can check when the chicken is done. Note to fry the chicken just before you are about to serve it.
Serve hot with your choice of sauce or chutney.
SERVING: 4
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Does the marinade hold on to the chicken while.frying coz.there is.no binding agent mentioned an.egg wash or maida
Yummy!
very simple I hv to try
Such a simple and tasty recipe! can't wait to try :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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