Buttery Brown sugar Apple Cake

Bindiya Sharma
Bindiya Sharma|
Last updated on Jan 15th
  • Prep Time0Minutes
  • Cooking Time45Minutes
  • Serves10people

Recipe Ingredients

  • Buttermilk- 1 cup
  • Flour- 2 1/2 cups
  • Brown sugar- 2 cups
  • Cored and sliced apples- 2 cups
  • Baking powder- 1 tsp
  • Vanilla extract- 1 tsp
  • Baking soda- 1/4 tsp
  • Butter- 1/2 cup(melted)
  • Cinnamon- 1 tsp
  • 1 Egg
  • Extra Icing sugar- for dusting on top
  • Lemon/Orange zest- 1/4 tsp
  • pinch of salt

Recipe Preparation

  1. First combine 2 tbsps of butter, 1/2 tsp cinnamon and 1/2 cup brown sugar, mix well and keep aside. This is your cake topping. Preheat oven at 180 deg C.
  2. Grease and line a round 9 inch baking pan.In a large bowl combine the rest of the butter and brown sugar and whisk well.
  3. Add buttermilk, apples, egg, vanilla essence, zest, salt and mix well.
  4. Now tip in the flour, remaining cinnamon, baking powder, baking soda and mix lightly.Pour out batter into the pan, sprinkle the brown sugar butter topping.
  5. Bake for 45 minutes or till a skewer inserted comes out clean. Dust with icing sugar.. Serve warm with vanilla Ice Cream.
My Tip: Add some golden raisins/walnuts!

Other recipes in this foodbook