Kerala Beef Fry | How to make Kerala Beef Fry

6 reviews
Rate It!
ByRuchira Hoon
Created on 6th Jul 2015
  • Kerala Beef Fry, How to make Kerala Beef Fry
Kerala Beef Fryby Ruchira Hoon
  • Kerala Beef Fry | How to make Kerala Beef Fry (52 likes)

  • 6 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 6th Jul 2015

About Kerala Beef Fry

This Syrian Christian specialty is found on every street corner in Kerala. Bits of coconut and lots of curry leaves is what gives it that intense flavour

Kerala Beef Fry is a delicious dish which is liked by the people of every age group. Kerala Beef Fry by Ruchira Hoon is a step by step process by which you can learn how to make Kerala Beef Fry at your home. It is an easy recipe which is best to understand for the beginners. Kerala Beef Fry is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kerala Beef Fry takes 20 minute for the preparation and 45 minute for cooking. The aroma of this Kerala Beef Fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kerala Beef Fry will be the best option for you. The flavor of Kerala Beef Fry is unforgettable and you will enjoy each and every bite of this. Try this Kerala Beef Fry at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Kerala Beef Fry

Ingredients to make Kerala Beef Fry

  • For the marination: 1 tsp ginger garlic paste
  • 500 grams of meat of your choice
  • Juice of 1 lemon
  • 2 tbsp chopped onions
  • 1tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tblsp fennel seeds, lightly roasted and pounded)
  • ½ tsp turmeric powder
  • 1 inch piece cinnamon
  • 4 cloves
  • 2 stalks curry leaves
  • 1 star anise
  • Salt to taste
  • For the tempering: ½ cup of fresh coconut sliced into bite size piece
  • 3 tblsp coconut oil
  • 1 onion sliced
  • 2 green chillies split lenghtwise

How to make Kerala Beef Fry

  1. 1. In a large bowl add all the ingredients for the marination along with the meat of your choice and set it aside for half an hour.
  2. 2. In a pressure cooker, tip the marinated meat and pressure cook gently for about 20 minutes or until the meat has softened. You don’t need to add water, as the meat will release its juices in any case.
  3. 3. Once the meat has cooled down, get ready to fry it.
  4. 4. Heat a sauce pan with oil and add the onion, chillies and the curry leaves to it. Once the onions turn golden, add all the meat and turn down the heat. Add the coconut slices and let it cook until the meat changes colour and begins to stick to the pan.
  5. 5. Serve hot with Malabar parotta or appam.
My Tip: Coconut Oil! It gives it that deep dark flavour

Reviews for Kerala Beef Fry (6)

farzana sayeda year ago
it's written der 500 gms

Shahana Khanana year ago
very nice racipe

Precy Dlima2 years ago
the beef quantity is not gvn in yr recipe

Ruchira Hoon2 years ago

Roselet Banker2 years ago
very tasty

bina bedi2 years ago
Can we substitute the beef by chicken or meat ?