Stuffed Monkey Pudding | How to make Stuffed Monkey Pudding

3 reviews
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ByRashmi Krishna
Created on 2nd Dec 2015
  • Stuffed Monkey Pudding, How to make Stuffed Monkey Pudding
Stuffed Monkey Puddingby Rashmi Krishna
  • Stuffed Monkey Pudding | How to make Stuffed Monkey Pudding (43 likes)

  • 3 reviews
    Rate It!
  • By Rashmi Krishna
    Created on 2nd Dec 2015

About Stuffed Monkey Pudding

This is a recipe that my daughter in law showed me on social media and helped me to prepare as well. A wonderful dessert that is worth all the effort.

Stuffed Monkey Pudding, a succulent delicacy which is famous all over the world. Stuffed Monkey Pudding is one dish which makes its accompaniments tastier. With the overflow of flavours, Stuffed Monkey Pudding has always been everyone's favourite. This recipe by Rashmi Krishna is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Stuffed Monkey Pudding, just the perfect situation when you realise that you need to know how to make the perfect Stuffed Monkey Pudding. So, at that time you can try out this delicious recipe by Rashmi Krishna. The recipe of Stuffed Monkey Puddingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Stuffed Monkey Pudding is 90 minute. This recipe of Stuffed Monkey Pudding is perfect to serve 6. Stuffed Monkey Pudding is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People
Stuffed Monkey Pudding

Ingredients to make Stuffed Monkey Pudding

  • For the Pudding:
  • Cream Cheese - 1 pack (200 gms)
  • Chocolate Chips - 1 packet
  • 1 cup - White Sugar
  • 2 tsp - Cinnamon
  • 1/2 cup - Butter
  • 1 cup Brown Sugar
  • 1/2 cup Walnuts
  • 1/4 cup raisins
  • For the Cookie dough:
  • 200 gms butter
  • 100 gms sugar
  • 250 gms flour
  • 1 egg yolk
  • A pinch of salt
  • 2 tsp vanilla extract

How to make Stuffed Monkey Pudding

  1. Preheat the oven to 175 degree celsius.
  2. Cream together the butter and sugar until it islight and fluffy. Add the egg yolk and mix well. Then add flour, salt and vanilla extract. Mix till it comes together to form a sticky cookie dough. Keep it in the freezer for at least 1 hour.
  3. Pinch out some dough and place 1/2 tsp cream cheese with a few chocolate chips in the center. Fold over and repeat this process for the rest of the dough.
  4. In a plastic bag, combine white sugar and cinnamon. Add in the balls and shake until they are well coated. Repeat this process for the remainder of the stuffed dough balls.
  5. Microwave the brown sugar and butter in a bowl, stir in between till it reaches a caramel consistency. Keep it aside.
  6. Grease a bundt pan sprinkle half of the walnut and rasins, half of the stuffed dough pieces, drizzle half the caramel glaze. Repeat with remaining walnuts, rasins, dough balls and glaze.
  7. Bake in a preheated oven for 30-35 minutes. Once cooked, remove it from the oven and turn it upside down onto a plate, allow to cool for 10 minutes before lifting off the pan.
  8. Lift off the bundt pan and enjoy!
My Tip: Make sure to cool it for 10 minutes before lifting the pan, as this way the warm glaze runs back through and fully coats all the pudding.

Reviews for Stuffed Monkey Pudding (3)

Deviyani Srivastavaa year ago
Lovely!
Reply

Sheeba Bedi2 years ago
such hard work and a brilliant result! a really worth the effort dish :D
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Ritu Sharma2 years ago
Looks amazing!!
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