Baked rum styled eggs | How to make Baked rum styled eggs

By Deviyani Srivastava  |  2nd Dec 2015  |  
0.0 from 0 reviews Rate It!
  • Baked rum styled eggs, How to make Baked rum styled eggs
Baked rum styled eggsby Deviyani Srivastava
  • Prep Time


  • Cook Time


  • Serves





About Baked rum styled eggs Recipe

Simple innovation goes a long way. This recipe is prefect for a Sunday to make the Monday Blues go away.

Baked rum styled eggs is a popular aromatic and delicious dish. You can try making this amazing Baked rum styled eggs in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Baked rum styled eggs by Deviyani Srivastava has detailed steps with pictures so you can easily learn how to cook Baked rum styled eggs at home without any difficulty. Baked rum styled eggs is enjoyed by everyone and can be served on special occasions. The flavours of the Baked rum styled eggs would satiate your taste buds. You must try making Baked rum styled eggs this weekend. Share your Baked rum styled eggs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deviyani Srivastava for inputs. In case you have any queries for Baked rum styled eggs you can comment on the recipe page to connect with the Deviyani Srivastava. You can also rate the Baked rum styled eggs and give feedback.

Baked rum styled eggs

Ingredients to make Baked rum styled eggs

  • 3 eggs
  • 2 sweet buns
  • 2 tbsp butter
  • 6-7 cloves garlic
  • 2 jalapenos
  • Mozzarella cheese grated
  • 2 cheese slices (Amul)
  • Freshly ground black pepper
  • 2-3 tbsp of rum (American)
  • salt as per taste
  • oil if required

How to make Baked rum styled eggs

  1. Slice the buns in half and scoop out the bread to get 4 hollow buns. Place cheese slices and grated cheese in each and bake for a few minutes (150 degree centigrade for 15 minutes)
  2. Heat a frying pan, add the butter followed by chopped garlic, jalapenos, scooped out bread and 1 beaten egg. Saute till the mixture become crunchy.
  3. In an another pan make 2 sunny side up fried eggs. With the helped a spatula and a spoon separate the yolk and whites. Mix the whites with the bread mixture in the other pan. Keep the egg yolks aside.
  4. Take out the baked cheesy buns. In the fry pan add the rum and remove. Top the buns with the mixture and bake for another 5 minutes.
  5. Just before serving place the egg yolk on top and drizzle with tomato ketchup (optional).

My Tip:

If using old monk or another rum use it less as you just want the aroma and not the bitter taste. You can also omit this step.

Reviews for Baked rum styled eggs (0)