Fresh fruit pancakes | How to make Fresh fruit pancakes

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ByDeviyani Srivastava
Created on 2nd Dec 2015
  • Fresh fruit pancakes, How to make Fresh fruit pancakes
Fresh fruit pancakesby Deviyani Srivastava
  • Fresh fruit pancakes | How to make Fresh fruit pancakes (26 likes)

  • 1 review
    Rate It!
  • By Deviyani Srivastava
    Created on 2nd Dec 2015

About Fresh fruit pancakes

Simple, easy and wholesome breakfast that keeps you feeling great all day long.

Fresh fruit pancakes, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deviyani Srivastava. Fresh fruit pancakes is a dish which demands no explanations, it's a whole world of flavour in itself. Fresh fruit pancakes is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fresh fruit pancakes by Deviyani Srivastava is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fresh fruit pancakes.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Fresh fruit pancakes

Ingredients to make Fresh fruit pancakes

  • 1 cup All purpose flour
  • 1/3 cup sugar
  • 1 cup milk
  • 4 tbsp butter + some more
  • A pinch of salt
  • 4 - 5 strawberries chopped finely
  • 8 - 10 black grapes chopped
  • 2 tsp honey
  • 1 tsp vanilla essence
  • 1 tsp baking powder

How to make Fresh fruit pancakes

  1. Cream together butter and sugar till light and frothy using an electric mixer. Add in the egg.
  2. Sift together flour, baking powder and salt. Alternating with milk add this in the egg-butter-sugar batter using a spatula.
  3. Next add in the vanilla essence followed by honey. Lastly add in the chopped fruits.
  4. Heat a flat frying pan. Add some butter and add a ladle full of the batter. Cover with a dome lid for 1 minute, remove and flip the pancake.
  5. The pancake should brown nicely on both sides. Serve with maple syrup.
My Tip: Adding honey or even brown sugar changes the flavour. You can replace the fruits with endless options.

Reviews for Fresh fruit pancakes (1)

Oishi Majumdar9 months ago