Fresh fruit pancakes | How to make Fresh fruit pancakes

By Deviyani Srivastava  |  2nd Dec 2015  |  
5 from 1 review Rate It!
  • Fresh fruit pancakes, How to make Fresh fruit pancakes
Fresh fruit pancakesby Deviyani Srivastava
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About Fresh fruit pancakes Recipe

Simple, easy and wholesome breakfast that keeps you feeling great all day long.

Fresh fruit pancakes is a popular aromatic and delicious dish. You can try making this amazing Fresh fruit pancakes in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Fresh fruit pancakes by Deviyani Srivastava has detailed steps with pictures so you can easily learn how to cook Fresh fruit pancakes at home without any difficulty. Fresh fruit pancakes is enjoyed by everyone and can be served on special occasions. The flavours of the Fresh fruit pancakes would satiate your taste buds. You must try making Fresh fruit pancakes this weekend. Share your Fresh fruit pancakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deviyani Srivastava for inputs. In case you have any queries for Fresh fruit pancakes you can comment on the recipe page to connect with the Deviyani Srivastava. You can also rate the Fresh fruit pancakes and give feedback.

Fresh fruit pancakes

Ingredients to make Fresh fruit pancakes

  • 1 cup all purpose flour
  • 1/3 cup sugar
  • 1 cup milk
  • 4 tbsp butter + some more
  • A pinch of salt
  • 4 - 5 strawberries chopped finely
  • 8 - 10 black grapes chopped
  • 2 tsp honey
  • 1 tsp vanilla essence
  • 1 tsp baking powder

How to make Fresh fruit pancakes

  1. Cream together butter and sugar till light and frothy using an electric mixer. Add in the egg.
  2. Sift together flour, baking powder and salt. Alternating with milk add this in the egg-butter-sugar batter using a spatula.
  3. Next add in the vanilla essence followed by honey. Lastly add in the chopped fruits.
  4. Heat a flat frying pan. Add some butter and add a ladle full of the batter. Cover with a dome lid for 1 minute, remove and flip the pancake.
  5. The pancake should brown nicely on both sides. Serve with maple syrup.

My Tip:

Adding honey or even brown sugar changes the flavour. You can replace the fruits with endless options.

Reviews for Fresh fruit pancakes (1)

Oishi Majumdar2 years ago