Name: Flour less, Egg less, Butter less Healthy Banana Oats Cookies recipe by Jyothi Rajesh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Over Ripe Bananas – 8 (I used the small ones); Rolled Oats – 1 cup (I used quick cooking oats); Pitted Cranberries – 1/4 cup; Olive oil – 1/2 cup; Fresh ground cinnamon powder – 1/2 tsp; Vanilla extract – 1 tsp

ABOUT Flour less, Egg less, Butter less Healthy Banana Oats Cookies RECIPE

There are very few things in life that are best past their prime – but Bananas are definitely one of them! If you have got a bunch of dark bananas looming on your counter top, what would you do? If you ever scrunched your nose at a spotty banana or tossed it in the trash while holding your breath feeling sorry for not using the fruit while they were ripe and fresh, it’s time to change. Never ever toss these black skin overripe bananas in your trash, as these can transform dishes in ways its younger counterpart cannot.

Ingredients Serving: 3

Over Ripe Bananas – 8 (I used the small ones)
Rolled Oats – 1 cup (I used quick cooking oats)
Pitted Cranberries – 1/4 cup
Olive oil – 1/2 cup
Fresh ground cinnamon powder – 1/2 tsp
Vanilla extract – 1 tsp

Instructions

Peel the skin of the bananas and mash them into a smooth paste.
Add oats, cranberries, olive oil, cinnamon powder, vanilla extract and mix them well.
Pre heat the oven at 170°C. Line a baking tray with a parchment or a butter paper.
Pinch a lemon sized ball of the banana mix and give them a rough cookie shape as possible. Place them on a baking tray lined with parchment paper. Space them about 1 inch apart.
Bake in a pre heated oven for 15 - 20 minutes until the oats begin to turn slightly golden brown and the cookies are firm to touch.
Remove from the oven and let it cool on a baking sheet for 5 minutes. Move to a wire rack to cool completely.
These cookies are best enjoyed the next day.

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