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Photo of Instant Masala Peanuts by Soniya Saluja at BetterButter
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Instant Masala Peanuts

Dec-02-2015
Soniya Saluja
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Instant Masala Peanuts RECIPE

Peanuts are high in protein and other nutrients which also helps to promote some good cholesterol in the body. This recipe is not very different from the deep fried version, however this is a guilt-free healthy way to snack it up. These masala peanuts are made in the microwave, they are coated with chickpea flour, rice flour and spice mix. They are less fattening than the fried ones. They are gluten free and vegan too.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Microwaving
  • Snacks
  • Low Calorie

Ingredients Serving: 6

  1. 4 cups Peanuts raw
  2. 1 cup Gram Flour/Besan
  3. 1/2 cup Rice Flour
  4. 1 Tbsp Red Chilli Powder
  5. 2 Tbsp dry mango powder/Amchur powder
  6. 1 Tsp Turmeric powder/Haldi
  7. 1/2 Tsp Asafoetida / Hing
  8. Salt to taste
  9. 2 Tbsp oil
  10. Few curry leaves/kadi patta

Instructions

  1. Mix all the dry ingredients together. Drain the water completely and add the peanuts to the dry ingredients and toss it gently to coat evenly.
  2. Add in the chopped curry leaves, the curry leaves give an amazing flavor to the peanuts.
  3. Grease the microwavable dish with 1 tsp oil, spread the peanuts in the plate and drizzle the oil on the peanuts and cook it till it becomes crispy.
  4. Allow it to cool and store it in an air tight container.

Reviews (30)  

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Shruti Chauhan
Nov-03-2017
Shruti Chauhan   Nov-03-2017

Can we deep fry it also?

Rajeshailza Dhiman
Nov-02-2017
Rajeshailza Dhiman   Nov-02-2017

Tasty

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