Steamed lentil dumplings | How to make Steamed lentil dumplings

By Usha Nayaka  |  2nd Dec 2015  |  
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  • Steamed lentil dumplings, How to make Steamed lentil dumplings
Steamed lentil dumplingsby Usha Nayaka
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About Steamed lentil dumplings Recipe

Steamed lentil dumplings is a healthy south Indian dish prepared with mixed lentils like toor dal, chana dal and moong dal, It is flavored with herbs like dill, coriander, green chilies and coconut with simple spices, to make a delicious and healthy snack. These dumplings are loaded with protein and rich in fiber. Do try and enjoy as a evening snack with coconut chutney or tomato-sauce.

Steamed lentil dumplings is a delicious dish which is enjoyed by the people of every age group. The recipe by Usha Nayaka teaches how to make Steamed lentil dumplings step by step in detail. This makes it easy to cook Steamed lentil dumplings in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Steamed lentil dumplings at home. This amazing and mouthwatering Steamed lentil dumplings takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Steamed lentil dumplings is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Steamed lentil dumplings is a good option for you. The flavour of Steamed lentil dumplings is palatable and you will enjoy each and every bite of this. Try this Steamed lentil dumplings and impress your family and friends.

Steamed lentil dumplings

Ingredients to make Steamed lentil dumplings

  • chana dal / Bengal gram – 1 cup
  • Toor dal /pigeon peas – 1/2 cup
  • water as required
  • Moong dal/yellow lintels – 1/2 cup
  • To grind:
  • Soaked and drained lentils
  • coconut – 1/2 cup
  • Green chilies – 3
  • garlic – 6 to 8 cloves (optional)
  • ginger – 1/2 inch chopped
  • clove – 4 to 5
  • cinnamon – 2 small sticks
  • salt to taste
  • Ingredients to mix with the ground paste:
  • onion – 3 medium finely chopped
  • Dill leaves – 1 bunch chopped
  • coriander – 1 bunch chopped
  • mint – 1 bunch chopped
  • coriander powder – 2 tbsp
  • salt to taste

How to make Steamed lentil dumplings

  1. Wash and soak the lentils for 3 hours. Drain the water and grind to a paste. Avoid water, add only if required.
  2. Add chopped onion, herbs and coriander powder to the ground paste, mix together, check and adjust the salt as per your taste and keep it ready.
  3. Divide the lentil mixture into small portions and shape them into small and equal round or oval shaped dumplings.
  4. Grease a pan or steaming plate with little oil or ghee and place the dumplings in it. Steam the dumplings in a pressure cooker or a steamer for 15 minutes.
  5. Serve hot steamed hot lentil dumplings with coconut chutney or tomato sauce or with ghee

My Tip:

You can substitute the moong dal with equal quantity of toor dal or chana dal. You can add ginger and skip garlic or any other spices to adjust your taste and flavor. Very important – grind the mixture without adding water. I have used home made coriander powder which is dry roasted and powdered. Arrange the prepared dumplings so that it should not touch each other and then steam.

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