Masala Murmure | How to make Masala Murmure

By jai bedi  |  2nd Dec 2015  |  
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  • Masala Murmure, How to make Masala Murmure
Masala Murmureby jai bedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

67

0





About Masala Murmure

A delicious snack food that can be eaten anytime of the day.

Masala Murmure, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Murmure by jai bedi will definitely help you in its preparation. The Masala Murmure can be prepared within few minutes. The time taken for cooking Masala Murmure is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Masala Murmure step by step. The detailed explanation makes Masala Murmure so simple and easy that even beginners can try it out. The recipe for Masala Murmure can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Murmure from BetterButter.

Masala Murmure

Ingredients to make Masala Murmure

  • Puffed rice- 3 cups
  • Curry leaves 10- 15
  • Dried red chillis - 2-3
  • Mustard seeds - 1 tbsp
  • Salt - 1 tsp
  • Red chilli - 1 tsp
  • Amchur powder - 1/2 tsp
  • Lemon -1
  • Oil - 1 tbsp

How to make Masala Murmure

  1. Add oil to a pan and heat on a medium flame. Put in the mustard seeds and red chillis.
  2. Once the seeds splutter, add the curry leaves and fry till they are crispy on a low- medium flame.
  3. Next add the puffed rice and mix it well. Squeeze the lemon on top and mix again.
  4. Keep this mixture on a low flame till the puffed rice is crispy.

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