Masala Murmure | How to make Masala Murmure

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Byjai bedi
Created on 2nd Dec 2015
  • Masala Murmure, How to make Masala Murmure
Masala Murmureby jai bedi
  • Masala Murmure | How to make Masala Murmure (13 likes)

  • 0 reviews
    Rate It!
  • By jai bedi
    Created on 2nd Dec 2015

About Masala Murmure

A delicious snack food that can be eaten anytime of the day.

Masala Murmure, a deliciously amazing recipe to treat your family members. This recipe of Masala Murmure by jai bedi will definitely help you in its preparation. Surprisingly the preparations for Masala Murmure can be done within few minute. Isn't it interesting. Also, the time taken for cooking Masala Murmure is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Masala Murmure can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Masala Murmure is just too tempting. Cooking Masala Murmureat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Masala Murmure is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMasala Murmure from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Masala Murmure

Ingredients to make Masala Murmure

  • Puffed rice- 3 cups
  • Curry leaves 10- 15
  • Dried red chillis - 2-3
  • Mustard seeds - 1 tbsp
  • Salt - 1 tsp
  • Red chilli - 1 tsp
  • Amchur powder - 1/2 tsp
  • Lemon -1
  • Oil - 1 tbsp

How to make Masala Murmure

  1. Add oil to a pan and heat on a medium flame. Put in the mustard seeds and red chillis.
  2. Once the seeds splutter, add the curry leaves and fry till they are crispy on a low- medium flame.
  3. Next add the puffed rice and mix it well. Squeeze the lemon on top and mix again.
  4. Keep this mixture on a low flame till the puffed rice is crispy.

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