This is a signature dish of Hyderabad and is generally served with Dum Biryani. It also goes well with naan or tandoori roti. I would like to share my version of this delectable and a very popular recipe. Baby eggplants are either deep fried or shallow fried and cooked in a gravy of peanuts, coconut and sesame seeds. It is a very delicious side dish and the tanginess makes it even more chatpata and yummy.
Looking awesome...
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