Edamame Salad | How to make Edamame Salad

By rupal patel  |  3rd Dec 2015  |  
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  • Edamame Salad, How to make Edamame Salad
Edamame Saladby rupal patel
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

13

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About Edamame Salad

Edamame Salad is a popular aromatic and delicious dish. You can try making this amazing Edamame Salad in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Edamame Salad by rupal patel has detailed steps with pictures so you can easily learn how to cook Edamame Salad at home without any difficulty. Edamame Salad is enjoyed by everyone and can be served on special occasions. The flavours of the Edamame Salad would satiate your taste buds. You must try making Edamame Salad this weekend. Share your Edamame Salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like rupal patel for inputs. In case you have any queries for Edamame Salad you can comment on the recipe page to connect with the rupal patel. You can also rate the Edamame Salad and give feedback.

Edamame Salad

Ingredients to make Edamame Salad

  • 1 cup Soybean (edamame)
  • 1/4 cup finely shredded carrot
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped cabbage
  • 1/3 cup sweet corn (I used frozen)
  • 1/3 cup finely chopped fresh green grapes
  • 1/4 cup finely chopped cucumber
  • 1 clove of garlic (finely shredded)
  • 1 tbsp olive oil
  • A pinch of black pepper
  • 1 tsp red crushed pepper
  • 1 tsp cumin powder
  • 1/2 tbls fresh lime juice
  • 1 tbsp parmesan cheese (optional)
  • Salt according to taste

How to make Edamame Salad

  1. Take a pot and pour in 2 cups of water. Add in a little salt and bring it to boil.
  2. Once the water starts boiling, add in the soybean and cook it for 2-3 minutes.
  3. Then drain the soybean and dump them on the paper towel. Pat them dry on the paper towel.
  4. Take a big mixing bowl. Add in the carrots, onions, cabbage, corn, grapes, cucumber, cilantro and garlic. Mix them all together.
  5. Add in olive oil, lime juice, black pepper, red crushed pepper, cumin powder and salt. Mix it well again. (You can also add parmesan cheese (optional) and mix.) Then add soybean and mix well.
  6. Serve soybean salad at lunch or dinner or to go.

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