Edamame Salad | How to make Edamame Salad

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Byrupal patel
Created on 3rd Dec 2015
  • Edamame Salad, How to make Edamame Salad
Edamame Saladby rupal patel
  • Edamame Salad | How to make Edamame Salad (8 likes)

  • 0 reviews
    Rate It!
  • By rupal patel
    Created on 3rd Dec 2015

Edamame Salad is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Edamame Salad at your home. Edamame Salad by rupal patel will help you to prepare the perfect Edamame Salad at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Edamame Salad.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Edamame Salad

Ingredients to make Edamame Salad

  • 1 cup Soybean (edamame)
  • 1/4 cup finely shredded carrot
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped cabbage
  • 1/3 cup sweet corn (I used frozen)
  • 1/3 cup finely chopped fresh green grapes
  • 1/4 cup finely chopped cucumber
  • 1 clove of garlic (finely shredded)
  • 1 tbsp olive oil
  • A pinch of black pepper
  • 1 tsp red crushed pepper
  • 1 tsp cumin powder
  • 1/2 tbls fresh lime juice
  • 1 tbsp parmesan cheese (optional)
  • Salt according to taste

How to make Edamame Salad

  1. Take a pot and pour in 2 cups of water. Add in a little salt and bring it to boil.
  2. Once the water starts boiling, add in the soybean and cook it for 2-3 minutes.
  3. Then drain the soybean and dump them on the paper towel. Pat them dry on the paper towel.
  4. Take a big mixing bowl. Add in the carrots, onions, cabbage, corn, grapes, cucumber, cilantro and garlic. Mix them all together.
  5. Add in olive oil, lime juice, black pepper, red crushed pepper, cumin powder and salt. Mix it well again. (You can also add parmesan cheese (optional) and mix.) Then add soybean and mix well.
  6. Serve soybean salad at lunch or dinner or to go.

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