Name: Raw Mango Stuffed Baby Eggplants recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8-10 small eggplants, slit crosswise; 1/2 cup roasted chana dal, powdered; 1/2 small mango, grated; 1 tbsp. toasted sesame seeds; Salt to taste; 1 tsp. Red chili powder; 1 Tsp. Roasted Cumin Powder; Oil to shallow fry

ABOUT Raw Mango Stuffed Baby Eggplants RECIPE

As I am always on the lookout for any simple and easy recipe that is bursting with flavours, I decided to try out this tangy stuffed eggplants. It is a perfect side dish for rice or chapattis. The stuffing is that of grated raw mango and other basic ingredients, easily found in all kitchens. So

Ingredients Serving: 2

8-10 small eggplants, slit crosswise
1/2 cup roasted chana dal, powdered
1/2 small mango, grated
1 tbsp. toasted sesame seeds
Salt to taste
1 tsp. Red chili powder
1 Tsp. Roasted Cumin Powder
Oil to shallow fry

Instructions

In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste.
Now stuff it in all the slit eggplants and keep aside. Heat oil in a pan and carefully place them on it and sprinkle some salt over it.
Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish. Serve as a side dish with either rice or chapattis.

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