Name: MUTTON BROCCOLI SOUP recipe by Mrigankesh Dasgupta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: BOILED MUTTON KEEMA 250gm; BROCCOLI 100gm; Sliced carrot - 1/2 cup; beans - 1/4 th cup; OLIVE OIL 4 tb SPOON; PEPPER 2 SPOON; salt as needed; Cornflour - 2 tbsp; CHOPPED GARLIC,GINGER AND ONION - 1/4 th cup; sugar; MILD WARM WATER

ABOUT MUTTON BROCCOLI SOUP RECIPE

ITS A JAPANESE FOOD BEST FOR THE OLD MEN AND WOMEN

Ingredients Serving: 5

BOILED MUTTON KEEMA 250gm
BROCCOLI 100gm
Sliced carrot - 1/2 cup
beans - 1/4 th cup
OLIVE OIL 4 tb SPOON
PEPPER 2 SPOON
salt as needed
Cornflour - 2 tbsp
CHOPPED GARLIC,GINGER AND ONION - 1/4 th cup
sugar
MILD WARM WATER

Instructions

TAKE OIL IN A PAN
CARAMELISE SUGAR IN IT
FRY ALL VEGGIES INCLUDING GINGER,GARLIC ONION AND BROCCOLLY
NOW MIX KEEMA,SALT AND CHILLIES IN IT AND ADD 2 CUPS WATER AND GIVE LID FOR SOME TIME
OPEN THE LID AND ADD 2 SPOON FULL OF CORNFLOUR AND LET IR TO COOK
SERVE IT BY GARNISHING WITH BUTTER/OLIVE OIL AND PEPPER

Similar Recipes