Murmura Laddoos | How to make Murmura Laddoos

By Bindiya Sharma  |  3rd Dec 2015  |  
5.0 from 1 review Rate It!
  • Murmura Laddoos, How to make Murmura Laddoos
Murmura Laddoosby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

398

1





About Murmura Laddoos

Crisp puffed rice combined with jaggery makes for a healthy, rich in minerals anytime snack or dessert.

Murmura Laddoos is an authentic dish which is perfect to serve on all occasions. The Murmura Laddoos is delicious and has an amazing aroma. Murmura Laddoos by Bindiya Sharma will help you to prepare the perfect Murmura Laddoos in your kitchen at home. Murmura Laddoos needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Murmura Laddoos. This makes it easy to learn how to make the delicious Murmura Laddoos. In case you have any questions on how to make the Murmura Laddoos you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bindiya Sharma. Murmura Laddoos will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Murmura Laddoos

Ingredients to make Murmura Laddoos

  • Puffed rice (murmura)- 200gms
  • Jaggery(gur)- 500gms
  • Water- 2 cups

How to make Murmura Laddoos

  1. Break the jaggery into small pieces.
  2. Dry roast the murmura briefly in a pan. . Let cool.
  3. In a heavy saucepan, combine jaggery and water and boil over low heat till a 2 thread consistency is reached.
  4. Add in the murmura. Mix well.
  5. Form balls/laddoos while the mixture is still warm.
  6. Let cool completely and serve.

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miti dudania year ago

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