Murmura Laddoos | How to make Murmura Laddoos

1 review
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ByBindiya Sharma
Created on 3rd Dec 2015
  • Murmura Laddoos, How to make Murmura Laddoos
Murmura Laddoosby Bindiya Sharma
  • Murmura Laddoos | How to make Murmura Laddoos (40 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 3rd Dec 2015

About Murmura Laddoos

Crisp puffed rice combined with jaggery makes for a healthy, rich in minerals anytime snack or dessert.

Murmura Laddoos is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Murmura Laddoos is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Murmura Laddoos at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Murmura Laddoos by Bindiya Sharma in step by step with pictures so you can easily learn how to cook the perfect Murmura Laddoos at your home without any difficulties. Murmura Laddoos is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Murmura Laddoos

Ingredients to make Murmura Laddoos

  • Puffed rice (murmura)- 200gms
  • Jaggery(gur)- 500gms
  • Water- 2 cups

How to make Murmura Laddoos

  1. Break the jaggery into small pieces.
  2. Dry roast the murmura briefly in a pan. . Let cool.
  3. In a heavy saucepan, combine jaggery and water and boil over low heat till a 2 thread consistency is reached.
  4. Add in the murmura. Mix well.
  5. Form balls/laddoos while the mixture is still warm.
  6. Let cool completely and serve.

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miti dudania year ago
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