Imarti | How to make Imarti

4.6 from 11 reviews
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By Sanjula Thangkhiew
Created on 22nd Jul 2015
  • Imarti, How to make Imarti

About Imarti

Similar to a jalebi, Imarti is a deep fried sweet dish.

Imarti is a delicious dish which is enjoyed by the people of every age group. The recipe by Sanjula Thangkhiew teaches how to make Imarti step by step in detail. This makes it easy to cook Imarti in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Imarti at home. This amazing and mouthwatering Imarti takes few minutes for the preparation and 300 minutes for cooking. The aroma of this Imarti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Imarti is a good option for you. The flavour of Imarti is palatable and you will enjoy each and every bite of this. Try this Imarti and impress your family and friends.

  • Prep Time0mins
  • Cook Time5Hours
  • Serves6People

Ingredients to make Imarti

  • 3 cups Sugar
  • 2 cups husked Bengal Gram (urad dhulli dal) soaked in water overnight
  • 1 1/2 cups Water
  • 1 tsp Cardamom ground
  • 500gm Ghee to fry
  • 6 drops Rose essence
  • Saffron color

How to make Imarti

  1. Drain the water from the daal and grind well. Add little water whilst grinding
  2. Beat the gram till fluffy so that a drop when it is dropped in water should float. Keep aside to ferment for 3-4 hours
  3. Dissolve sugar in the water over low heat and cook till one thread consistency is attained.
  4. Add cardamom powder,rose essence and saffron colour in the syrup. Fill piping bag with the batter.
  5. Heat the oil in a pan and pipe out imartis directly into hot oil.
  6. Fry at low flame and allow to crisp turning once.
  7. Remove the Imartis from the oil and dip in sugar syrup for 3-4 minutes.

Reviews for Imarti (11)

renu jain3 months ago

hema verma4 months ago

Rashmi Nigam8 months ago
Nice recipe. ..Thanks

Deepali Khandelwal9 months ago
Hi...can I use urad dal flour instead of soaked urad dal??? if to use it???

Madhu Darea year ago
delicious Madhu Dare

Tushi jaina year ago

Rita Ghosha year ago

Deviyani Srivastavaa year ago

Hamtaj Shaikh2 years ago

Sukhmani Bedi2 years ago

Ruchi Pareek2 years ago
thanks for recipie