Imarti | How to make Imarti

11 reviews
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BySanjula Thangkhiew
Created on 22nd Jul 2015
  • Imarti, How to make Imarti

About Imarti

Similar to a jalebi, Imarti is a deep fried sweet dish.

Imarti, a marvellous creation to spice up your day. Imarti is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingImarti is just too tempting. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can get away from this delicious dish. How to make Imarti is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Imartiby Sanjula Thangkhiew. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Imarti is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time5Hours
  • Serves6People
Imarti

Ingredients to make Imarti

  • 3 cups Sugar
  • 2 cups husked Bengal Gram (urad dhulli dal) soaked in water overnight
  • 1 1/2 cups Water
  • 1 tsp Cardamom ground
  • 500gm Ghee to fry
  • 6 drops Rose essence
  • Saffron color

How to make Imarti

  1. Drain the water from the daal and grind well. Add little water whilst grinding
  2. Beat the gram till fluffy so that a drop when it is dropped in water should float. Keep aside to ferment for 3-4 hours
  3. Dissolve sugar in the water over low heat and cook till one thread consistency is attained.
  4. Add cardamom powder,rose essence and saffron colour in the syrup. Fill piping bag with the batter.
  5. Heat the oil in a pan and pipe out imartis directly into hot oil.
  6. Fry at low flame and allow to crisp turning once.
  7. Remove the Imartis from the oil and dip in sugar syrup for 3-4 minutes.

Reviews for Imarti (11)

renu jaina month ago
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hema verma2 months ago
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Rashmi Nigam6 months ago
Nice recipe. ..Thanks
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Deepali Khandelwal7 months ago
Hi...can I use urad dal flour instead of soaked urad dal??? if yes...how to use it???
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Madhu Darea year ago
delicious Madhu Dare
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Tushi jaina year ago
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Rita Ghosha year ago
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Deviyani Srivastavaa year ago
Yummy!
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Hamtaj Shaikh2 years ago
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Sukhmani Bedi2 years ago
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Ruchi Pareek2 years ago
thanks for recipie
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