Pistachio panna cotta | How to make Pistachio panna cotta

5.0 from 1 review
Rate It!
By Sujata Limbu
Created on 3rd Dec 2015
  • Pistachio panna cotta, How to make Pistachio panna cotta
Pistachio panna cottaby Sujata Limbu
  • Pistachio panna cotta | How to make Pistachio panna cotta (21 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 3rd Dec 2015

About Pistachio panna cotta

A beautiful Italian dessert that is iconic and never tends to dissapoint.

Pistachio panna cotta is delicious and authentic dish. Pistachio panna cotta by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Pistachio panna cotta is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Pistachio panna cotta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pistachio panna cotta. Pistachio panna cotta is an amazing dish which is perfectly appropriate for any occasion. Pistachio panna cotta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pistachio panna cotta at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Pistachio panna cotta

Ingredients to make Pistachio panna cotta

  • 1 cup pistachios
  • 450 ml cream
  • 100 ml milk
  • 1 tbsp gelatin
  • 60 gm sugar

How to make Pistachio panna cotta

  1. Take a pan, put in the pistachios with water, boil this for 4-5 minutes. Once cooled, rub the pistachios to remove the skin.
  2. Pour the cream and milk in a separate bowl, add in the sugar and peeled pistachios, bring to boil once again.Grind this mixture to form a smooth paste, then strain it well. Let it cool down, the add in the gelatin.
  3. Pour this mixture into moulds or cups and place it in the freezer for 20-25 minutes to set.
  4. Tip them on a plate or a cup to serve.
  5. Garnish with cherries and serve it chilled.
My Tip: Note to remove from the freezer and keep it 5 minutes at a room temperature before serving.

Reviews for Pistachio panna cotta (1)

Archana Karode2 years ago
superb
Reply