Pistachio panna cotta | How to make Pistachio panna cotta

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BySujata Limbu
Created on 3rd Dec 2015
  • Pistachio panna cotta, How to make Pistachio panna cotta
Pistachio panna cottaby Sujata Limbu
  • Pistachio panna cotta | How to make Pistachio panna cotta (21 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 3rd Dec 2015

About Pistachio panna cotta

A beautiful Italian dessert that is iconic and never tends to dissapoint.

Pistachio panna cotta, a succulent delicacy which is famous all over the world. Pistachio panna cotta is one dish which makes its accompaniments tastier. With the overflow of flavours, Pistachio panna cotta has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pistachio panna cotta, just the perfect situation when you realise that you need to know how to make the perfect Pistachio panna cotta. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Pistachio panna cottais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pistachio panna cotta is 30 minute. This recipe of Pistachio panna cotta is perfect to serve 4. Pistachio panna cotta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Pistachio panna cotta

Ingredients to make Pistachio panna cotta

  • 1 cup pistachios
  • 450 ml cream
  • 100 ml milk
  • 1 tbsp gelatin
  • 60 gm sugar

How to make Pistachio panna cotta

  1. Take a pan, put in the pistachios with water, boil this for 4-5 minutes. Once cooled, rub the pistachios to remove the skin.
  2. Pour the cream and milk in a separate bowl, add in the sugar and peeled pistachios, bring to boil once again.Grind this mixture to form a smooth paste, then strain it well. Let it cool down, the add in the gelatin.
  3. Pour this mixture into moulds or cups and place it in the freezer for 20-25 minutes to set.
  4. Tip them on a plate or a cup to serve.
  5. Garnish with cherries and serve it chilled.
My Tip: Note to remove from the freezer and keep it 5 minutes at a room temperature before serving.

Reviews for Pistachio panna cotta (1)

Archana Karodea year ago
superb
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