Name: Pistachio panna cotta recipe by Sujata Limbu at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup pistachios; 450 ml cream; 100 ml milk; 1 tbsp gelatin; 60 gm sugar

ABOUT Pistachio panna cotta RECIPE

A beautiful Italian dessert that is iconic and never tends to dissapoint.

Instructions

Take a pan, put in the pistachios with water, boil this for 4-5 minutes. Once cooled, rub the pistachios to remove the skin.
Pour the cream and milk in a separate bowl, add in the sugar and peeled pistachios, bring to boil once again.Grind this mixture to form a smooth paste, then strain it well. Let it cool down, the add in the gelatin.
Pour this mixture into moulds or cups and place it in the freezer for 20-25 minutes to set.
Tip them on a plate or a cup to serve.
Garnish with cherries and serve it chilled.

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