Clear Chicken Soup (Broth) | How to make Clear Chicken Soup (Broth)

By Deviyani Srivastava  |  3rd Dec 2015  |  
4.0 from 1 review Rate It!
  • Clear Chicken Soup (Broth), How to make Clear Chicken Soup (Broth)
Clear Chicken Soup (Broth)by Deviyani Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

244

1





About Clear Chicken Soup (Broth)

As winters approach this is a must have soup for non vegetarian lovers! Like the book called "Chicken Soup for the Soul".

Clear Chicken Soup (Broth) is delicious and authentic dish. Clear Chicken Soup (Broth) by Deviyani Srivastava is a great option when you want something interesting to eat at home. Restaurant style Clear Chicken Soup (Broth) is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Clear Chicken Soup (Broth) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Clear Chicken Soup (Broth). Clear Chicken Soup (Broth) is an amazing dish which is perfectly appropriate for any occasion. Clear Chicken Soup (Broth) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Clear Chicken Soup (Broth) at your home.

Clear Chicken Soup (Broth)

Ingredients to make Clear Chicken Soup (Broth)

  • Chicken 2 pieces (100 gms)
  • Black peppercorns 4 - 5
  • 2 slit green chillies
  • 3 - 4 garlic cloves
  • 1/2 inch ginger (optional)
  • Salt to taste
  • Egg - 1
  • Water - 500 ml
  • Just a drop of oil

How to make Clear Chicken Soup (Broth)

  1. In a deep pan add oil, garlic, ginger, pepper corns and Saute for 2 - 3 minutes.
  2. Add the chicken and keep sauteing for another 5 minutes. Add in the slit green chill and water and cover and let it come to a boil.
  3. If the chicken pieces you have used are good ( breast or leg) the you can shred them and add in the soup or else just strain properly.
  4. Take this liquid, add some more water, salt and put on gas. Beat one egg and wait for this liquid to come to a boil.
  5. While it begins to bubble slowly pour the beaten egg. Adjust salt and pepper and have it hot!

Reviews for Clear Chicken Soup (Broth) (1)

Lata Lala2 years ago

It looks so delicious. Really a comfort food.. must try.
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