Cheesy Maggi 101 | How to make Cheesy Maggi 101

By Deviyani Srivastava  |  3rd Dec 2015  |  
4.5 from 8 reviews Rate It!
  • Cheesy Maggi 101, How to make Cheesy Maggi 101
Cheesy Maggi 101by Deviyani Srivastava
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

904

8





About Cheesy Maggi 101 Recipe

As the much awaited Maggie returns I have decided to do a series of recipes with it, here is the first one!

Cheesy Maggi 101 is a popular aromatic and delicious dish. You can try making this amazing Cheesy Maggi 101 in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Cheesy Maggi 101 by Deviyani Srivastava has detailed steps with pictures so you can easily learn how to cook Cheesy Maggi 101 at home without any difficulty. Cheesy Maggi 101 is enjoyed by everyone and can be served on special occasions. The flavours of the Cheesy Maggi 101 would satiate your taste buds. You must try making Cheesy Maggi 101 this weekend. Share your Cheesy Maggi 101 cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deviyani Srivastava for inputs. In case you have any queries for Cheesy Maggi 101 you can comment on the recipe page to connect with the Deviyani Srivastava. You can also rate the Cheesy Maggi 101 and give feedback.

Cheesy Maggi 101

Ingredients to make Cheesy Maggi 101

  • Maggie masala - 2 packets
  • 2 green chilles chopped
  • 400 ml water
  • 1 cube of Amul cheese
  • 1 egg
  • 1 tsp butter
  • Freshly chopper coriander - 2 tbsp
  • freshly ground black pepper - 1/2 tsp

How to make Cheesy Maggi 101

  1. Take a non stick pan, medium size. Heat some butter and add in the green chillies. Crush and toss in the maggie noodles. Stir fry.
  2. Add in the water followed by the maggie masala. Gently stir and wait for it to heat up. Cover for a minute.
  3. Remove the lid and grate a cheese cube, mix gently and cover again for a minute.
  4. Remove the lid, crack one egg and place in the center. Cover again for a minute.
  5. By now the maggie is cooked. Remove the lid and sprinkle some coriander and freshly ground black pepper.

My Tip:

The water content can be adjusted as per one's personal preference for soupy or dry Maggie noodles!

Reviews for Cheesy Maggi 101 (8)

g s9 months ago

Hi..which cheese did u use?
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Ankit Kumar Gupta10 months ago

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Ambalika Majumdera year ago

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Aniruddha Mutsuddi2 years ago

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Arti Bhel2 years ago

Thanks kanwaljeet, wonderful recipes. My granddaughter is thrilled!
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shalini chawla2 years ago

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Kanwaljeet Chhabra2 years ago

awesome Maggi recipes
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Pranav Shah2 years ago

Love it! :)
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