Cheesy Maggi 101 | How to make Cheesy Maggi 101

4.5 from 8 reviews
Rate It!
By Deviyani Srivastava
Created on 3rd Dec 2015
  • Cheesy Maggi 101, How to make Cheesy Maggi 101
Cheesy Maggi 101by Deviyani Srivastava
  • Cheesy Maggi 101 | How to make Cheesy Maggi 101 (211 likes)

  • 8 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 3rd Dec 2015

About Cheesy Maggi 101

As the much awaited Maggie returns I have decided to do a series of recipes with it, here is the first one!

Cheesy Maggi 101 is a popular aromatic and delicious dish. You can try making this amazing Cheesy Maggi 101 in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Cheesy Maggi 101 by Deviyani Srivastava has detailed steps with pictures so you can easily learn how to cook Cheesy Maggi 101 at home without any difficulty. Cheesy Maggi 101 is enjoyed by everyone and can be served on special occasions. The flavours of the Cheesy Maggi 101 would satiate your taste buds. You must try making Cheesy Maggi 101 this weekend. Share your Cheesy Maggi 101 cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deviyani Srivastava for inputs. In case you have any queries for Cheesy Maggi 101 you can comment on the recipe page to connect with the Deviyani Srivastava. You can also rate the Cheesy Maggi 101 and give feedback.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Cheesy Maggi 101

Ingredients to make Cheesy Maggi 101

  • Maggie Masala - 2 packets
  • 2 green chilles chopped
  • 400 ml water
  • 1 cube of Amul cheese
  • 1 egg
  • 1 tsp butter
  • Freshly chopper coriander - 2 tbsp
  • freshly ground black pepper - 1/2 tsp

How to make Cheesy Maggi 101

  1. Take a non stick pan, medium size. Heat some butter and add in the green chillies. Crush and toss in the maggie noodles. Stir fry.
  2. Add in the water followed by the maggie masala. Gently stir and wait for it to heat up. Cover for a minute.
  3. Remove the lid and grate a cheese cube, mix gently and cover again for a minute.
  4. Remove the lid, crack one egg and place in the center. Cover again for a minute.
  5. By now the maggie is cooked. Remove the lid and sprinkle some coriander and freshly ground black pepper.
My Tip: The water content can be adjusted as per one's personal preference for soupy or dry Maggie noodles!

Reviews for Cheesy Maggi 101 (8)

g s7 months ago
Hi..which cheese did u use?
Reply

Ankit Kumar Gupta8 months ago
Reply

Ambalika Majumdera year ago
Reply

Aniruddha Mutsuddia year ago
Reply

Arti Bhel2 years ago
Thanks kanwaljeet, wonderful recipes. My granddaughter is thrilled!
Reply

shalini chawla2 years ago
Reply

Kanwaljeet Chhabra2 years ago
awesome Maggi recipes
Reply

Pranav Shah2 years ago
Love it! :)
Reply

Cooked it ? Share your Photo