Name: sourdough pull apart cheesy bread using Genoa: Italian Spice Blend recipe by Aroshaliny Godfrey at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Homemade or store bought sourdough -1 (approx 500gm); Butter - 50gm + 20 gm for brushing; Garlic - 3-4 cloves; Chedder Cheese - 200gm; Genoa: Italian Spice Blend - 2 teaspoons

ABOUT sourdough pull apart cheesy bread using Genoa: Italian Spice Blend RECIPE

a sourdough loaf filled with the goodness of butter, cheese and Italian spices..

Ingredients Serving: 4

Homemade or store bought sourdough -1 (approx 500gm)
Butter - 50gm + 20 gm for brushing
Garlic - 3-4 cloves
Chedder Cheese - 200gm
Genoa: Italian Spice Blend - 2 teaspoons

Instructions

Preheat the oven to 220 degrees celsius.
Take the fresh sourdough bread and slice it all over horizontal and across the bread to about an inch thick. Make sure you do not slice it all the way to the bottom.
Cut the 50gm butter into small cubes and add in every crack of the bread. Chop the garlic into tiny bits and also add that to wherever you have added butter.
Grate the chedder cheese and add it also into every crack of the bread, where you have already added the butter and garlic.
Sprinkle Sprig's Genoa: Italian Spice Blend onto the grated cheese that is stuffed into the bread.
Melt the 20gm butter and brush all over the loaf using a pastry brush.
Transfer this loaf on a baking sheet lined with parchment sheet and bake for 15 minutes.
Once its golden brown on top, take it out of the oven and serve hot with some soup or you can just eat it as it is.

Similar Recipes