Name: Masala gosth recipe by Mrigankesh Dasgupta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Mutton 250 gm (boiled); Javetri [nutmeg] powder - 1/2 tsp; oil; Garam masala powder - 1/2 tsp; Cumin seeds - 1 tsp; Dry red chillies - 2; Garlic and ginger paste - 1 tsp; Onion keema - 1/4 th cup; Curd 1/2cup; Pepper powder - 1/2 tsp; Salt; Ghee

ABOUT Masala gosth RECIPE

A spicy mutton curry to be served with some pulao on the side.

Recipe Tags

Non-veg
Medium
Eid
Mughlai
Simmering
Main Dish
High Fibre

Ingredients Serving: 2

Mutton 250 gm (boiled)
Javetri [nutmeg] powder - 1/2 tsp
oil
Garam masala powder - 1/2 tsp
Cumin seeds - 1 tsp
Dry red chillies - 2
Garlic and ginger paste - 1 tsp
Onion keema - 1/4 th cup
Curd 1/2cup
Pepper powder - 1/2 tsp
Salt
Ghee

Instructions

Heat a wok with some ghee. Add the minced onion and saute until brownish in color.
Now add garlic and ginger paste to it.
Add mutton in it and mix well. cover it and cook.
Now add the powdered masalas, dry red chillies, salt and cook further.
Add pepper powder and mix.
Now add curd and cook for a while
Add nutmeg powder and cook for a while
And serve

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