Fruit tart | How to make Fruit tart

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ByRitu Sharma
Created on 3rd Dec 2015
  • Fruit tart, How to make Fruit tart
Fruit tartby Ritu Sharma
  • Fruit tart | How to make Fruit tart (24 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 3rd Dec 2015

About Fruit tart

A bite of fresh fruits with custard cream in baked tarts.

Fruit tart is a delicious dish which is liked by the people of every age group. Fruit tart by Ritu Sharma is a step by step process which is best to understand for the beginners. Fruit tart is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fruit tart takes few minute for the preparation and 50 minute for cooking. The aroma of this Fruit tart make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fruit tart will be the best option for you. The flavor of Fruit tart is unforgettable and you will enjoy each and every bite of this. Try this Fruit tart at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time50mins
  • Serves8People
Fruit tart

Ingredients to make Fruit tart

  • 1 1/2 cup Flour
  • 110g Butter
  • 3 Eggs yolks
  • 2 tbsp Castor Sugar
  • For the Custard Cream
  • 1 cup Milk (full fat)
  • 2 Egg yolks
  • 1/4 cup Castor Sugar
  • 1/4 cup Flour
  • 1 tsp Vanilla Essence
  • Toppings:
  • Kiwi
  • Papaya
  • Apple
  • Cherries
  • Grapes

How to make Fruit tart

  1. Preheat oven to 180 C. Mix the flour and butter with your hands.
  2. Add sugar and egg yolks and combine well to form a sough.
  3. Cover and rerfigerate for 30 min.
  4. Roll out the dough into a 2mm thickness. Place this on the tart tin and trim the edges.
  5. Bake for 20 mins. Remove and cool.
  6. Whisk egg yolks, flour and sugar in a bowl.
  7. Heat milk in a saucepan. Add this to the egg mixture gradually.
  8. Transfer this to the saucepan and cook over medium heat until it thickens. Remove from heat and let it cool
  9. Place the custard into the tart shells. Top with kiwi, papaya, cherries, apples and grapes.
  10. Refrigerate for 1 hour and serve.

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