Name: Keema kulcha recipe by Mrigankesh Dasgupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Maida - 1 cup; Curd - 1/4 th cup; cumin seeds - 1 tsp; oil; Water; Salt; Sugar - 1/2 tsp; For the filling/stuffing :; Chicken keema - 1/2 cup; onion [chopped] - 1; ginger garlic paste - 1 tsp; Garam masala powder - 1/2 tsp; Red chilly powder - 1 tsp

ABOUT Keema kulcha RECIPE

Stuffed kulchas are a one plate meal by itself , so make this delicious dish at home with this easy recipe.

Ingredients Serving: 1

Maida - 1 cup
Curd - 1/4 th cup
cumin seeds - 1 tsp
oil
Water
Salt
Sugar - 1/2 tsp
For the filling/stuffing :
Chicken keema - 1/2 cup
onion [chopped] - 1
ginger garlic paste - 1 tsp
Garam masala powder - 1/2 tsp
Red chilly powder - 1 tsp

Instructions

Make a dough with maida, curd, jeera , oil and water, keep aside for 2 hours.
Now to make the stuffing, heat a pan wit some oil. Add chopped onion and saute until golden brown.
Now add the ginger garlic paste, saute further and then add the powdered masalas. Then add salt and the keema. Cook until done and dry enough. cool for sometime.
Now divide the kulcha dough into equal parts, stuff each part with the keema filling, reshape to form the roundel.
Now make the kulcha by rolling it and then by baking it for 10 min at 160 degree celsius. serve hot

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