Khoya Kulfi | How to make Khoya Kulfi

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ByBindiya Sharma
Created on 22nd Jul 2015
  • Khoya Kulfi, How to make Khoya Kulfi
  • Khoya Kulfi | How to make Khoya Kulfi (84 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Khoya Kulfi

For those who love the rich taste of khoya/mawa kulfi..

Khoya Kulfi is a delicious and yummilicious dish which is one of the popular dish of Indian. Khoya Kulfi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khoya Kulfi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 50 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khoya Kulfi. It is an amazing dish which is perfectly appropriate for any occasion. Khoya Kulfi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khoya Kulfi is an art and while preparing this dish you can feel the aroma of this delicious Khoya Kulfi. Surprise your family and friends by preparing this hotel style Khoya Kulfi at your home.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Khoya Kulfi

Ingredients to make Khoya Kulfi

  • 1 liter full cream Milk(+ 4 tbsp for mixing with rice flour)
  • 150 g khoya
  • 3 tbsp Rice flour
  • 1/2 cup powdered sugar(can add more or less acc to preference)
  • 3-4 green cardamoms(seeds only discard husk)
  • 15 cashews
  • 10 pistachios shelled
  • 15 almonds
  • a splash of kewra essence
  • a splash of rosewater
  • falooda(optional)

How to make Khoya Kulfi

  1. Heat milk in a heavy pan for 40-45 minutes on low flame, or until it boils down to half in quantity.
  2. Meanwhile take a small bowl and mix together rice flour and 4 tablespoon milk, add to the reduced milk and stir well to get a thick and creamy texture.
  3. Now add khoya and sugar to it.Stir continuously on a medium flame.(add half of the sugar and then taste and adjust as per your taste)
  4. Remove the pan from heat .Let the mixture cool for sometime.Then add chopped cashews, pistachios, kewra, crushed cardamom seeds and almonds.
  5. Pour the mixture into kulfi moulds and refrigerate for 7-8 hours and serve, with a splash of rosewater…falooda can be additionally added on top.
My Tip: use full cream milk for best creamy result

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