Name: Hot veggies salad recipe by Vrinda Jain at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Paneer - 50 gms; capsicum - 1 small; Coloured bell peppers - 1/2 each of red and yellow; sweet corn kernels - 2 tbsp; Onion - 1 small; Cabbage - 1/4; Tomatoes - 1 small; Broccoli - few florets; Vinegar - 1 tbs; Salt - to taste; Black pepper powder to taste; Olive oil - 1 tbsp; Spring onion greens - to garnish

ABOUT Hot veggies salad RECIPE

Easy to prepare and loaded with vegetables.

Ingredients Serving: 4

Paneer - 50 gms
capsicum - 1 small
Coloured bell peppers - 1/2 each of red and yellow
sweet corn kernels - 2 tbsp
Onion - 1 small
Cabbage - 1/4
Tomatoes - 1 small
Broccoli - few florets
Vinegar - 1 tbs
Salt - to taste
Black pepper powder to taste
Olive oil - 1 tbsp
Spring onion greens - to garnish

Instructions

Cut all the vegetables in cubes. Boil the sweet corns.
Add olive oil to a pan. Add onions to hot oil. Cook till translucent.
Add all the diced vegetables one after the other to the pan.
Season with salt and black pepper powder. Toss the vegetables a bit. Turn off the the flame.
Add vinegar. Serve decorated with spring onion greens.

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