Dates and Dryfruit Coins | How to make Dates and Dryfruit Coins

By Lata Lala  |  3rd Dec 2015  |  
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  • Dates and Dryfruit Coins, How to make Dates and Dryfruit Coins
Dates and Dryfruit Coinsby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

18

0





About Dates and Dryfruit Coins Recipe

A very healthy sweet dish option which contains natural sugar. With the goodness of dryfruits, seeds along with dates.

Dates and Dryfruit Coins, a deliciously finger licking recipe to treat your family and friends. This recipe of Dates and Dryfruit Coins by Lata Lala will definitely help you in its preparation. The Dates and Dryfruit Coins can be prepared within few minutes. The time taken for cooking Dates and Dryfruit Coins is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Dates and Dryfruit Coins step by step. The detailed explanation makes Dates and Dryfruit Coins so simple and easy that even beginners can try it out. The recipe for Dates and Dryfruit Coins can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dates and Dryfruit Coins from BetterButter.

Dates and Dryfruit Coins

Ingredients to make Dates and Dryfruit Coins

  • 3 handful of Dates (washed cleaned & deseeded)
  • 1 handful Kaju
  • 1 handful badam
  • 1 tbsp lightly roasted poppy seeds / khuskhus
  • 1 tbsp cocoa powder (unsweetened)
  • 1 tbsp edible oil
  • 1 tsp Musk melon seeds
  • Few musk melon seeds for garnishing

How to make Dates and Dryfruit Coins

  1. Put all the above mentioned ingredients in a mixer jar. Grind it to coarse paste. Take out the mixture in a plate. Make small sized balls. Flatten them (I used back side of a katori to smoothen it) to give it a shape of a small coin.
  2. Garnish with musk melon seeds. Refrigerate for about an hour.
  3. Its ready to consume. Store in airtight container.

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